x
以前我很討厭吃洋蔥
但有一天吃到牛丼裡面的洋蔥之後就瘋狂愛上
我不喜歡洋蔥本身的甜味，可是我喜歡洋蔥跟甜醬油炒出來的滋味
分享給你們，一道連洋蔥都能吃光光的料理٩(ˊᗜˋ*)و
217Please respect copyright.ＰＥＮＡＮＡPpQsakjqEE
材料217Please respect copyright.ＰＥＮＡＮＡX62i8uhrpF
豬肉片……1盒217Please respect copyright.ＰＥＮＡＮＡIk4Dg7cQKC
蒜末………..3、4顆217Please respect copyright.ＰＥＮＡＮＡc80mouga3C
薑泥………..1小塊量(20g左右)217Please respect copyright.ＰＥＮＡＮＡOz4ARnfaJp
洋蔥………..1小顆217Please respect copyright.ＰＥＮＡＮＡHPyNTMii01
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調味料217Please respect copyright.ＰＥＮＡＮＡiMeY8OeKDg
米酒…………1大匙217Please respect copyright.ＰＥＮＡＮＡ5DQjG4LGRz
醬油…………1大匙217Please respect copyright.ＰＥＮＡＮＡ4gdS20SctU
鰹魚露……..2大匙217Please respect copyright.ＰＥＮＡＮＡGMPcw6niOk
七味粉……..2小匙217Please respect copyright.ＰＥＮＡＮＡ1SHl9fyxI5
開水………….約150cc217Please respect copyright.ＰＥＮＡＮＡXjhdszBHOG
217Please respect copyright.ＰＥＮＡＮＡ6msqtmZbP8
1️⃣洋蔥洗淨切粗絲；將調味料、薑泥、蒜末全部混合成醬汁，撈出3湯匙醃豬肉片，醃約10分鐘217Please respect copyright.ＰＥＮＡＮＡGNWrEi0RW6
2️⃣鍋熱加油，倒入洋蔥絲，炒至洋蔥微透變軟；再加入醃製的豬肉片炒到半熟後倒入剩餘醬汁217Please respect copyright.ＰＥＮＡＮＡ5J23l2ZtyR
217Please respect copyright.ＰＥＮＡＮＡ7s1jrzM21g
3️⃣開始大火收汁，期間要稍微翻炒，讓它上色均勻，起鍋前再撒一點七味粉就完成囉🥳217Please respect copyright.ＰＥＮＡＮＡqaSNK5nm3A
217Please respect copyright.ＰＥＮＡＮＡRzurFLz0Hv
217Please respect copyright.ＰＥＮＡＮＡSrEoahsyHB
●一定要用薑泥喔，覺得如果只是用薑末就做不出這種味道了！會變成炒肉片，然後有加薑爆香而已，而且咬到薑很阿雜啊😩217Please respect copyright.ＰＥＮＡＮＡTBStGoloku
●鰹魚露跟魚露是不一樣的阿阿阿，以前還以為兩個差不多217Please respect copyright.ＰＥＮＡＮＡRn2zBrgJfK
部分的人又把鰹魚露稱為日式醬油，所以沒有鰹魚露可以改用日式醬油喔
217Please respect copyright.ＰＥＮＡＮＡFuwiiZAKvE
217Please respect copyright.ＰＥＮＡＮＡBTbH8dlyyM
這道在炒的過程就好香，光聞味道就下飯了(到底多餓😂？）217Please respect copyright.ＰＥＮＡＮＡ3ieVBDFWb1
217Please respect copyright.ＰＥＮＡＮＡFo5yw6IMiC
