x
每次再看韓國節目的時候都好想吃裡面的料理喔
感覺劇情可以忘，但裡面的食物不能忘
( 到底是多貪吃啦 XD)
今天來分享一道簡單的韓國飯卷食譜
配料想加甚麼就加甚麼喔！超讚
167Please respect copyright.ＰＥＮＡＮＡ1mrDtI5OD0
材料167Please respect copyright.ＰＥＮＡＮＡ7AYLven5Mq
紅蘿蔔.......半條167Please respect copyright.ＰＥＮＡＮＡ0JXqygaU2E
小黃瓜.......1條167Please respect copyright.ＰＥＮＡＮＡn8himdqvHG
玉米筍.......5小條167Please respect copyright.ＰＥＮＡＮＡmUJ8X9gHNP
馬鈴薯.......半顆167Please respect copyright.ＰＥＮＡＮＡO9cWzlLYGC
杏鮑菇.......1朵167Please respect copyright.ＰＥＮＡＮＡ4C91BSxTiG
培根...........1包167Please respect copyright.ＰＥＮＡＮＡnRJtU067oO
海苔...........2包167Please respect copyright.ＰＥＮＡＮＡxwo76BDHJ5
白飯...........1碗167Please respect copyright.ＰＥＮＡＮＡba0sZr9vgF
167Please respect copyright.ＰＥＮＡＮＡWBnnEjdpVq
167Please respect copyright.ＰＥＮＡＮＡJTSdaZGk5m
調味料167Please respect copyright.ＰＥＮＡＮＡci9vNN0ofj
鹽...............適量167Please respect copyright.ＰＥＮＡＮＡfKhbEt5yDf
167Please respect copyright.ＰＥＮＡＮＡNG5s4GUQ3F
1️⃣將食材(培根、海苔、白飯除外)切成細絲備用167Please respect copyright.ＰＥＮＡＮＡkSGnCZidVj
2️⃣鍋熱，不用加油，直接放入培根，煎至兩面金黃後拿出吸乾多餘油脂167Please respect copyright.ＰＥＮＡＮＡFyVvXvMo9e
167Please respect copyright.ＰＥＮＡＮＡhuFBHKLecM
3️⃣把鍋內的油瀝掉一點，將切絲的食材依難熟程度依序入鍋拌炒，像是馬鈴薯跟玉米筍炒至半熟後再加入紅蘿蔔、小黃瓜等，都熟後加入調味料拌勻167Please respect copyright.ＰＥＮＡＮＡCIG653GVHw
4️⃣再來就是最有趣的部分了，開始加自己喜歡的料，包飯卷囉167Please respect copyright.ＰＥＮＡＮＡRinpbfEeDO
167Please respect copyright.ＰＥＮＡＮＡ0gEYxNhf6X
167Please respect copyright.ＰＥＮＡＮＡ0TKGZ0NJX1
●飯可以不用太多，要不然很難包，會炸開167Please respect copyright.ＰＥＮＡＮＡFXxYEQSsNo
●我比較懶，所以料一起炒，想要顏色分開，也可以分開炒167Please respect copyright.ＰＥＮＡＮＡ3q1u4AENbd
167Please respect copyright.ＰＥＮＡＮＡMrtQYQkzI7
後來包完發現家裡沒有白芝麻，決定撒一些七味粉(想用裡面的白芝麻充數)，結果一點用都沒有😅167Please respect copyright.ＰＥＮＡＮＡjh1RS6xwZM
但還是很好吃啦
