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我很愛馬鈴薯
馬鈴薯的任何料理我都喜歡
今天來分享一個超好吃食譜185Please respect copyright.ＰＥＮＡＮＡkfTbDrwjVf
馬鈴薯甜甜鹹鹹，口感又鬆鬆糯糯，超級好吃 ơ ∀ ơ
185Please respect copyright.ＰＥＮＡＮＡ1fAoXfilA3
材料185Please respect copyright.ＰＥＮＡＮＡJ3XmpMIW04
馬鈴薯…..2顆185Please respect copyright.ＰＥＮＡＮＡKpDnmTzMIW
紅蘿蔔…..1條185Please respect copyright.ＰＥＮＡＮＡFyHveV4RuM
豬肉片…..1盒185Please respect copyright.ＰＥＮＡＮＡxHHECC2KCH
香菇……….4、5朵185Please respect copyright.ＰＥＮＡＮＡf1Tsj1UJoB
洋蔥……….半顆(沒拍到🥲）185Please respect copyright.ＰＥＮＡＮＡR7bjqOpFNQ
蒜末……….3、4瓣185Please respect copyright.ＰＥＮＡＮＡF6ZzDCefr1
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調味料A(醃料)185Please respect copyright.ＰＥＮＡＮＡnraf4MfNPq
米酒…..1匙185Please respect copyright.ＰＥＮＡＮＡd7IPdypQj9
醬油…..1匙185Please respect copyright.ＰＥＮＡＮＡcGPXo9fBv0
185Please respect copyright.ＰＥＮＡＮＡTTfHTTDW8F
調味料B185Please respect copyright.ＰＥＮＡＮＡoNDrpq2ILl
米酒…….2大匙185Please respect copyright.ＰＥＮＡＮＡUFMa7Xelff
鰹魚露…2大匙185Please respect copyright.ＰＥＮＡＮＡ4KcpZMgvr9
醬油…….1大匙185Please respect copyright.ＰＥＮＡＮＡKdQ1Gj6S2x
糖…………1大匙185Please respect copyright.ＰＥＮＡＮＡ1UFvHroB0B
開水……..300cc185Please respect copyright.ＰＥＮＡＮＡjIBPfc5Dex
七味粉….適量185Please respect copyright.ＰＥＮＡＮＡNF8QqeP700
185Please respect copyright.ＰＥＮＡＮＡc0WWn7dOGZ
1️⃣馬鈴薯、紅蘿蔔跟洋蔥切塊狀，豬肉片用醃料醃製20-30分鐘185Please respect copyright.ＰＥＮＡＮＡRtrXRThfLQ
2️⃣鍋熱加油，爆香蒜頭、洋蔥，再加入馬鈴薯、紅蘿蔔，炒至表面金黃後倒入豬肉片及調味料B185Please respect copyright.ＰＥＮＡＮＡvqhyXIK83T
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3️⃣煮滾後，倒入電鍋內鍋，外鍋加1杯水，等到跳起來再燜個5-10分鐘，上桌前再灑個七味粉就完成囉😍
185Please respect copyright.ＰＥＮＡＮＡ2IeMKTt9Wn
●其實也可以不用炒過，只是炒過比較香；如果懶人電鍋法，就是把所有東西都丟進電鍋，外鍋改用1.5杯水跳起來就可以囉185Please respect copyright.ＰＥＮＡＮＡdyxOgtDTri
●可以在混合完調味料B(七味粉除外)後，嚐一下味道，再依喜好調整甜鹹度，我這食譜略帶甜味，挺不錯
有這道菜，要吃幾碗飯都不是問題 ( ૢ⁼̴̤̆ ꇴ ⁼̴̤̆ ૢ)~ෆ
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