你們住的地方現在是冬天還是夏天呢?
我這兒是冬天,冷到要死
天冷冷,就是要來碗熱湯
一碗熱湯下肚,溫暖了胃,也溫暖了心
整個世界都會幸福起來喔 ꈍ .̮ ꈍ
123Please respect copyright.PENANA4muLIjMiMk
材料123Please respect copyright.PENANAo78gU2JxQZ
剝皮辣椒….半罐123Please respect copyright.PENANA0ejfQNC7go
雞腿肉……..4隻(約800g)123Please respect copyright.PENANAQDUNeZMzyA
山藥………….1塊123Please respect copyright.PENANA5N9M8M1UnG
薑片………….7.8片123Please respect copyright.PENANAJ0KKgzzXZf
乾香菇………10幾朵123Please respect copyright.PENANAibyszyxPcp
枸杞………….適量123Please respect copyright.PENANAJEy3s59UGD
123Please respect copyright.PENANAvUFLiO9T51
123Please respect copyright.PENANA9XatEkTv9a
調味料A(雞腿去腥)123Please respect copyright.PENANACnxfvmHXBo
薑片…………2片123Please respect copyright.PENANAlkifLGEdyt
蒜頭…………2顆123Please respect copyright.PENANAwdmYr2ySpn
黑胡椒粒….10幾粒(整粒)123Please respect copyright.PENANAY1tH1C9cz9
米酒…………2匙123Please respect copyright.PENANASwrKbSJ3Hx
123Please respect copyright.PENANAsSn7qwTaf6
調味料B123Please respect copyright.PENANAtHQJwKF1FD
米酒…………2匙123Please respect copyright.PENANAZuOEZ6CQeD
123Please respect copyright.PENANAOSHYvVtYSA
1️⃣煮一滾水加入調味料A,將雞腿洗淨,下鍋川燙,待雜質跑出來後,撈出再以清水沖洗一遍;山藥切塊,香菇跟枸杞泡熱水123Please respect copyright.PENANAK1WnZR36md
123Please respect copyright.PENANAw62dYC8E20
2️⃣拿一大鍋,把所有食材擺放進去後,夾1/3的剝皮辣椒及半罐的汁和調味料B,加水至差不多蓋過所有食材(約1000g)123Please respect copyright.PENANA7KvhZeRzEk
123Please respect copyright.PENANAVwBSjQRDEy
3️⃣大火煮開後,轉小火燉煮30-40分鐘後就完成囉123Please respect copyright.PENANAG2gOyBzBXp
123Please respect copyright.PENANAmHZyuqxCa7
123Please respect copyright.PENANAnIscN5lNw4
123Please respect copyright.PENANAw2Jqa7YJtW
覺得不需要額外加鹽啦,但覺得不鹹的朋友可以酌量加一123Please respect copyright.PENANAMDdbUIznj0
123Please respect copyright.PENANAilqNg62k4J
●第一次洗雞肉是要把上面的髒血清洗掉,川燙的時候才會比較好達到去腥效果,第二次則是為了把煮出來的雜質沖掉123Please respect copyright.PENANAgjbaJBfEGC
●山藥切好可以先泡清水唷,能防止氧化
123Please respect copyright.PENANAmErk4z7O5R
這次雞湯都是用雞腿肉,雖然我是雞胸肉派的ヾ(´ꇴˋ)ノ
這湯味道很棒,有乾香菇的風味、枸杞的甜,還有剝皮辣椒的辣,口感很多層次,加上薑,去寒效果也很好,冷天氣喝上一碗真的很棒
ns 172.69.59.20da2