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很多時候不知道要吃甚麼，又懶得出去買
那炸醬麵絕對是前三名的選擇啦( ⑉¯ ꇴ ¯⑉ )👍
做一大碗起來，分小包裝冰冷凍褲裡
想吃的時候，拿一小包退冰，煮碗麵、或是拌在飯上面
真的很讚喔( ꈍᴗꈍ)
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食材213Please respect copyright.ＰＥＮＡＮＡR9otyG3d4S
豬絞肉……350g213Please respect copyright.ＰＥＮＡＮＡlrboqUrN2S
杏鮑菇……2大根213Please respect copyright.ＰＥＮＡＮＡVvyLOndvll
蝦米………..約10g213Please respect copyright.ＰＥＮＡＮＡ23zaUdvXZw
大辣椒…….1根213Please respect copyright.ＰＥＮＡＮＡsK5vyB2FPv
蒜末…………7、8瓣213Please respect copyright.ＰＥＮＡＮＡmOvaDc3vjJ
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醃料213Please respect copyright.ＰＥＮＡＮＡCBSsaZd6si
白胡椒粉….適量213Please respect copyright.ＰＥＮＡＮＡ0ps4v32mQo
玫瑰鹽……..適量213Please respect copyright.ＰＥＮＡＮＡ7mGbpp3oOi
米酒………….1大匙213Please respect copyright.ＰＥＮＡＮＡYpXXTHiZZd
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調味料213Please respect copyright.ＰＥＮＡＮＡTy25ncolJe
甜麵醬…..3大匙213Please respect copyright.ＰＥＮＡＮＡybC93IRZYR
醬油……….3大匙213Please respect copyright.ＰＥＮＡＮＡc1Rbo01fto
醬油膏…..1大匙213Please respect copyright.ＰＥＮＡＮＡhn1wif3Uua
蜂蜜……….1大匙213Please respect copyright.ＰＥＮＡＮＡb8HLpyJ7tq
開水……….7大匙213Please respect copyright.ＰＥＮＡＮＡUHTbzxr4wY
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1️⃣豬絞肉用醃料醃製10-15分鐘；杏鮑菇切丁、大辣椒切小圈213Please respect copyright.ＰＥＮＡＮＡvZTOOBxMst
2️⃣鍋熱不加油，下豬絞肉，中小火將豬絞肉炒乾；爆香蒜末跟蝦米，再倒入杏鮑菇丁213Please respect copyright.ＰＥＮＡＮＡZpWjtyEQcm
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3️⃣一樣中小火慢慢將杏鮑菇炒到出水後，將所有調味料加入拌炒，小火收汁，等收到差不多就完成囉❤️213Please respect copyright.ＰＥＮＡＮＡwtId41byaW
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●豬肉要炒乾，肉味會比較香213Please respect copyright.ＰＥＮＡＮＡexlJwTqt3T
●收汁的時候要用中小火，才能慢慢讓食材吸飽醬汁213Please respect copyright.ＰＥＮＡＮＡtttOyTNwwg
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再切點小黃瓜絲、蛋絲213Please respect copyright.ＰＥＮＡＮＡM4HPWEellb
哇喔！你看看這一碗，怎麼能不吃爆啦
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