x
很多時候不知道要吃甚麼，又懶得出去買
那炸醬麵絕對是前三名的選擇啦( ⑉¯ ꇴ ¯⑉ )👍
做一大碗起來，分小包裝冰冷凍褲裡
想吃的時候，拿一小包退冰，煮碗麵、或是拌在飯上面
真的很讚喔( ꈍᴗꈍ)
252Please respect copyright.ＰＥＮＡＮＡ0GkhJOGInL
食材252Please respect copyright.ＰＥＮＡＮＡLoPvPkxUIj
豬絞肉……350g252Please respect copyright.ＰＥＮＡＮＡdlF4CtsQzN
杏鮑菇……2大根252Please respect copyright.ＰＥＮＡＮＡ3jxjgHCIE5
蝦米………..約10g252Please respect copyright.ＰＥＮＡＮＡZGDLXcNADZ
大辣椒…….1根252Please respect copyright.ＰＥＮＡＮＡFLPviyrA44
蒜末…………7、8瓣252Please respect copyright.ＰＥＮＡＮＡi0ljL3O53X
252Please respect copyright.ＰＥＮＡＮＡ4LjvPZIyRb
252Please respect copyright.ＰＥＮＡＮＡ0gC0Fk5iGP
醃料252Please respect copyright.ＰＥＮＡＮＡBflq4Zq4aj
白胡椒粉….適量252Please respect copyright.ＰＥＮＡＮＡciKvFIJWOV
玫瑰鹽……..適量252Please respect copyright.ＰＥＮＡＮＡirwY10rbRI
米酒………….1大匙252Please respect copyright.ＰＥＮＡＮＡuESZUk59DW
252Please respect copyright.ＰＥＮＡＮＡsmRGzvKZn8
調味料252Please respect copyright.ＰＥＮＡＮＡ0pjHRnBBnb
甜麵醬…..3大匙252Please respect copyright.ＰＥＮＡＮＡ6CeMJAbNbK
醬油……….3大匙252Please respect copyright.ＰＥＮＡＮＡU4dOhlYS1a
醬油膏…..1大匙252Please respect copyright.ＰＥＮＡＮＡdoNQBa5wXE
蜂蜜……….1大匙252Please respect copyright.ＰＥＮＡＮＡLFUY07Kmt6
開水……….7大匙252Please respect copyright.ＰＥＮＡＮＡQac0FNBK1l
252Please respect copyright.ＰＥＮＡＮＡINJmotdEoD
1️⃣豬絞肉用醃料醃製10-15分鐘；杏鮑菇切丁、大辣椒切小圈252Please respect copyright.ＰＥＮＡＮＡzUiXnolXng
2️⃣鍋熱不加油，下豬絞肉，中小火將豬絞肉炒乾；爆香蒜末跟蝦米，再倒入杏鮑菇丁252Please respect copyright.ＰＥＮＡＮＡGcRBtzTm4t
252Please respect copyright.ＰＥＮＡＮＡRbKUQ9Lb51
3️⃣一樣中小火慢慢將杏鮑菇炒到出水後，將所有調味料加入拌炒，小火收汁，等收到差不多就完成囉❤️252Please respect copyright.ＰＥＮＡＮＡcWml4NdkQy
252Please respect copyright.ＰＥＮＡＮＡSbbV3qZGxb
252Please respect copyright.ＰＥＮＡＮＡMLU5yVmiKp
●豬肉要炒乾，肉味會比較香252Please respect copyright.ＰＥＮＡＮＡdq99Zspmlt
●收汁的時候要用中小火，才能慢慢讓食材吸飽醬汁252Please respect copyright.ＰＥＮＡＮＡ444RktD76W
252Please respect copyright.ＰＥＮＡＮＡFzRXBCbNsE
252Please respect copyright.ＰＥＮＡＮＡcb5gZCLP5N
再切點小黃瓜絲、蛋絲252Please respect copyright.ＰＥＮＡＮＡIK0AjS0PGO
哇喔！你看看這一碗，怎麼能不吃爆啦
252Please respect copyright.ＰＥＮＡＮＡV11pHTPW8d
