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以前我很討厭吃洋蔥
但有一天吃到牛丼裡面的洋蔥之後就瘋狂愛上
我不喜歡洋蔥本身的甜味，可是我喜歡洋蔥跟甜醬油炒出來的滋味
分享給你們，一道連洋蔥都能吃光光的料理٩(ˊᗜˋ*)و
212Please respect copyright.ＰＥＮＡＮＡZNz6jbOXGk
材料212Please respect copyright.ＰＥＮＡＮＡWb7C5PLgOI
豬肉片……1盒212Please respect copyright.ＰＥＮＡＮＡaHdd42bvGI
蒜末………..3、4顆212Please respect copyright.ＰＥＮＡＮＡBU1vZeYhEk
薑泥………..1小塊量(20g左右)212Please respect copyright.ＰＥＮＡＮＡTExFQawvGp
洋蔥………..1小顆212Please respect copyright.ＰＥＮＡＮＡXs8QGtlMzE
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調味料212Please respect copyright.ＰＥＮＡＮＡurqvFBaedG
米酒…………1大匙212Please respect copyright.ＰＥＮＡＮＡmRwGeVl8aW
醬油…………1大匙212Please respect copyright.ＰＥＮＡＮＡCZapfCmixW
鰹魚露……..2大匙212Please respect copyright.ＰＥＮＡＮＡrkKd3MiSpu
七味粉……..2小匙212Please respect copyright.ＰＥＮＡＮＡNuPhgC1nhK
開水………….約150cc212Please respect copyright.ＰＥＮＡＮＡiIhaoXwGwE
212Please respect copyright.ＰＥＮＡＮＡ7j4aewTHDY
1️⃣洋蔥洗淨切粗絲；將調味料、薑泥、蒜末全部混合成醬汁，撈出3湯匙醃豬肉片，醃約10分鐘212Please respect copyright.ＰＥＮＡＮＡcPRdSTuDwL
2️⃣鍋熱加油，倒入洋蔥絲，炒至洋蔥微透變軟；再加入醃製的豬肉片炒到半熟後倒入剩餘醬汁212Please respect copyright.ＰＥＮＡＮＡD9h3e8lR5B
212Please respect copyright.ＰＥＮＡＮＡ3htaw19CK4
3️⃣開始大火收汁，期間要稍微翻炒，讓它上色均勻，起鍋前再撒一點七味粉就完成囉🥳212Please respect copyright.ＰＥＮＡＮＡn2gZJBPVbI
212Please respect copyright.ＰＥＮＡＮＡEIGWXsr4HS
212Please respect copyright.ＰＥＮＡＮＡ3dZcU2JmUY
●一定要用薑泥喔，覺得如果只是用薑末就做不出這種味道了！會變成炒肉片，然後有加薑爆香而已，而且咬到薑很阿雜啊😩212Please respect copyright.ＰＥＮＡＮＡQ7i2q6PXV4
●鰹魚露跟魚露是不一樣的阿阿阿，以前還以為兩個差不多212Please respect copyright.ＰＥＮＡＮＡcezw2jIqo4
部分的人又把鰹魚露稱為日式醬油，所以沒有鰹魚露可以改用日式醬油喔
212Please respect copyright.ＰＥＮＡＮＡzu7WFMzMSi
212Please respect copyright.ＰＥＮＡＮＡHosimP4LLH
這道在炒的過程就好香，光聞味道就下飯了(到底多餓😂？）212Please respect copyright.ＰＥＮＡＮＡ5VYUTFRBDM
212Please respect copyright.ＰＥＮＡＮＡfDmZTvBHhm
