x
以前我很討厭吃洋蔥
但有一天吃到牛丼裡面的洋蔥之後就瘋狂愛上
我不喜歡洋蔥本身的甜味，可是我喜歡洋蔥跟甜醬油炒出來的滋味
分享給你們，一道連洋蔥都能吃光光的料理٩(ˊᗜˋ*)و
238Please respect copyright.ＰＥＮＡＮＡS6OeVb4Tru
材料238Please respect copyright.ＰＥＮＡＮＡEd4LuYrl8H
豬肉片……1盒238Please respect copyright.ＰＥＮＡＮＡtazd7R9ghs
蒜末………..3、4顆238Please respect copyright.ＰＥＮＡＮＡmS3xPErulo
薑泥………..1小塊量(20g左右)238Please respect copyright.ＰＥＮＡＮＡQAbQd4g7Mp
洋蔥………..1小顆238Please respect copyright.ＰＥＮＡＮＡ4MsvzGggU4
238Please respect copyright.ＰＥＮＡＮＡoLhzu4NMrC
238Please respect copyright.ＰＥＮＡＮＡwL8xiMCnoT
調味料238Please respect copyright.ＰＥＮＡＮＡoucH8bifML
米酒…………1大匙238Please respect copyright.ＰＥＮＡＮＡ0m5mw5M0am
醬油…………1大匙238Please respect copyright.ＰＥＮＡＮＡVaaB8Tu0oC
鰹魚露……..2大匙238Please respect copyright.ＰＥＮＡＮＡ9ndGBFffT3
七味粉……..2小匙238Please respect copyright.ＰＥＮＡＮＡRiRNGSDpZw
開水………….約150cc238Please respect copyright.ＰＥＮＡＮＡXsuGFegXts
238Please respect copyright.ＰＥＮＡＮＡvC0pLdMzBB
1️⃣洋蔥洗淨切粗絲；將調味料、薑泥、蒜末全部混合成醬汁，撈出3湯匙醃豬肉片，醃約10分鐘238Please respect copyright.ＰＥＮＡＮＡUTqkiJVIFo
2️⃣鍋熱加油，倒入洋蔥絲，炒至洋蔥微透變軟；再加入醃製的豬肉片炒到半熟後倒入剩餘醬汁238Please respect copyright.ＰＥＮＡＮＡMgrPtEY7f3
238Please respect copyright.ＰＥＮＡＮＡ6LtxeYer7j
3️⃣開始大火收汁，期間要稍微翻炒，讓它上色均勻，起鍋前再撒一點七味粉就完成囉🥳238Please respect copyright.ＰＥＮＡＮＡ2h46nXWmDZ
238Please respect copyright.ＰＥＮＡＮＡtVNjWDIR31
238Please respect copyright.ＰＥＮＡＮＡNlwA3HLBv0
●一定要用薑泥喔，覺得如果只是用薑末就做不出這種味道了！會變成炒肉片，然後有加薑爆香而已，而且咬到薑很阿雜啊😩238Please respect copyright.ＰＥＮＡＮＡt4pbr2SWrj
●鰹魚露跟魚露是不一樣的阿阿阿，以前還以為兩個差不多238Please respect copyright.ＰＥＮＡＮＡDYXQbrDHwk
部分的人又把鰹魚露稱為日式醬油，所以沒有鰹魚露可以改用日式醬油喔
238Please respect copyright.ＰＥＮＡＮＡhlOV1zO394
238Please respect copyright.ＰＥＮＡＮＡS5Hr93lFy3
這道在炒的過程就好香，光聞味道就下飯了(到底多餓😂？）238Please respect copyright.ＰＥＮＡＮＡY9St9g0Gep
238Please respect copyright.ＰＥＮＡＮＡWphcqDoRCY
