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每次再看韓國節目的時候都好想吃裡面的料理喔
感覺劇情可以忘，但裡面的食物不能忘
( 到底是多貪吃啦 XD)
今天來分享一道簡單的韓國飯卷食譜
配料想加甚麼就加甚麼喔！超讚
164Please respect copyright.ＰＥＮＡＮＡF9N0nCSbAq
材料164Please respect copyright.ＰＥＮＡＮＡUZlq0dQSoE
紅蘿蔔.......半條164Please respect copyright.ＰＥＮＡＮＡNDeIMK54FP
小黃瓜.......1條164Please respect copyright.ＰＥＮＡＮＡnXDn98iLZE
玉米筍.......5小條164Please respect copyright.ＰＥＮＡＮＡ7kHERwarIP
馬鈴薯.......半顆164Please respect copyright.ＰＥＮＡＮＡoVuircd7uS
杏鮑菇.......1朵164Please respect copyright.ＰＥＮＡＮＡB9R7EaFITe
培根...........1包164Please respect copyright.ＰＥＮＡＮＡkxGlTyokIH
海苔...........2包164Please respect copyright.ＰＥＮＡＮＡClaRgvBw63
白飯...........1碗164Please respect copyright.ＰＥＮＡＮＡPr7JYmTEa3
164Please respect copyright.ＰＥＮＡＮＡxg3dLGqPEZ
164Please respect copyright.ＰＥＮＡＮＡqO95uq3uH3
調味料164Please respect copyright.ＰＥＮＡＮＡIAJQUz0Fuc
鹽...............適量164Please respect copyright.ＰＥＮＡＮＡop80ow753X
164Please respect copyright.ＰＥＮＡＮＡRWxIM7MUsd
1️⃣將食材(培根、海苔、白飯除外)切成細絲備用164Please respect copyright.ＰＥＮＡＮＡOYlXpP9lUe
2️⃣鍋熱，不用加油，直接放入培根，煎至兩面金黃後拿出吸乾多餘油脂164Please respect copyright.ＰＥＮＡＮＡ8cEt9sgTrD
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3️⃣把鍋內的油瀝掉一點，將切絲的食材依難熟程度依序入鍋拌炒，像是馬鈴薯跟玉米筍炒至半熟後再加入紅蘿蔔、小黃瓜等，都熟後加入調味料拌勻164Please respect copyright.ＰＥＮＡＮＡ5fkMAfTbSe
4️⃣再來就是最有趣的部分了，開始加自己喜歡的料，包飯卷囉164Please respect copyright.ＰＥＮＡＮＡL1FEBG8xvu
164Please respect copyright.ＰＥＮＡＮＡWCYcA9hVzw
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●飯可以不用太多，要不然很難包，會炸開164Please respect copyright.ＰＥＮＡＮＡ27OdUoB8Hz
●我比較懶，所以料一起炒，想要顏色分開，也可以分開炒164Please respect copyright.ＰＥＮＡＮＡMaNCXQQHgz
164Please respect copyright.ＰＥＮＡＮＡgtU44AyFZl
後來包完發現家裡沒有白芝麻，決定撒一些七味粉(想用裡面的白芝麻充數)，結果一點用都沒有😅164Please respect copyright.ＰＥＮＡＮＡLOac4HF8Fr
但還是很好吃啦
