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每次再看韓國節目的時候都好想吃裡面的料理喔
感覺劇情可以忘，但裡面的食物不能忘
( 到底是多貪吃啦 XD)
今天來分享一道簡單的韓國飯卷食譜
配料想加甚麼就加甚麼喔！超讚
188Please respect copyright.ＰＥＮＡＮＡjb279nlrXj
材料188Please respect copyright.ＰＥＮＡＮＡAb9rSTb1xX
紅蘿蔔.......半條188Please respect copyright.ＰＥＮＡＮＡ1YCpJoyfiV
小黃瓜.......1條188Please respect copyright.ＰＥＮＡＮＡXuoWowFnM5
玉米筍.......5小條188Please respect copyright.ＰＥＮＡＮＡDVLIU3dBnR
馬鈴薯.......半顆188Please respect copyright.ＰＥＮＡＮＡT09cLGVh31
杏鮑菇.......1朵188Please respect copyright.ＰＥＮＡＮＡJ0UBRyomvI
培根...........1包188Please respect copyright.ＰＥＮＡＮＡxLIpXhnaUr
海苔...........2包188Please respect copyright.ＰＥＮＡＮＡaoIbufhPfo
白飯...........1碗188Please respect copyright.ＰＥＮＡＮＡofVZJnepCi
188Please respect copyright.ＰＥＮＡＮＡiSPZauUGTX
188Please respect copyright.ＰＥＮＡＮＡrMw8TSzuwT
調味料188Please respect copyright.ＰＥＮＡＮＡlY1nKRIm4M
鹽...............適量188Please respect copyright.ＰＥＮＡＮＡxZJsMpiDxE
188Please respect copyright.ＰＥＮＡＮＡ3i8U9E5HSK
1️⃣將食材(培根、海苔、白飯除外)切成細絲備用188Please respect copyright.ＰＥＮＡＮＡS2GWi5Sax2
2️⃣鍋熱，不用加油，直接放入培根，煎至兩面金黃後拿出吸乾多餘油脂188Please respect copyright.ＰＥＮＡＮＡ34QkoiMJw2
188Please respect copyright.ＰＥＮＡＮＡR94N4PNTkT
3️⃣把鍋內的油瀝掉一點，將切絲的食材依難熟程度依序入鍋拌炒，像是馬鈴薯跟玉米筍炒至半熟後再加入紅蘿蔔、小黃瓜等，都熟後加入調味料拌勻188Please respect copyright.ＰＥＮＡＮＡYMCRijxyft
4️⃣再來就是最有趣的部分了，開始加自己喜歡的料，包飯卷囉188Please respect copyright.ＰＥＮＡＮＡc7WhNBfJ26
188Please respect copyright.ＰＥＮＡＮＡRab3gRyL6S
188Please respect copyright.ＰＥＮＡＮＡAeOUMmqcvm
●飯可以不用太多，要不然很難包，會炸開188Please respect copyright.ＰＥＮＡＮＡrM9bonjaT8
●我比較懶，所以料一起炒，想要顏色分開，也可以分開炒188Please respect copyright.ＰＥＮＡＮＡfuvOs7cjqN
188Please respect copyright.ＰＥＮＡＮＡdXKa1CpgCz
後來包完發現家裡沒有白芝麻，決定撒一些七味粉(想用裡面的白芝麻充數)，結果一點用都沒有😅188Please respect copyright.ＰＥＮＡＮＡ4h7ToWrWMb
但還是很好吃啦
