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我很愛馬鈴薯
馬鈴薯的任何料理我都喜歡
今天來分享一個超好吃食譜202Please respect copyright.ＰＥＮＡＮＡ6pHVpqYHxe
馬鈴薯甜甜鹹鹹，口感又鬆鬆糯糯，超級好吃 ơ ∀ ơ
202Please respect copyright.ＰＥＮＡＮＡ4RqTEIY3GX
材料202Please respect copyright.ＰＥＮＡＮＡMuJP9tbs5C
馬鈴薯…..2顆202Please respect copyright.ＰＥＮＡＮＡWShfiwlzCK
紅蘿蔔…..1條202Please respect copyright.ＰＥＮＡＮＡ8Dem9cg5Rm
豬肉片…..1盒202Please respect copyright.ＰＥＮＡＮＡdB86Ql0r57
香菇……….4、5朵202Please respect copyright.ＰＥＮＡＮＡOw1ZnQezH1
洋蔥……….半顆(沒拍到🥲）202Please respect copyright.ＰＥＮＡＮＡBfCpDzaiMV
蒜末……….3、4瓣202Please respect copyright.ＰＥＮＡＮＡ8TzvClX9LQ
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調味料A(醃料)202Please respect copyright.ＰＥＮＡＮＡuYTm76O1EP
米酒…..1匙202Please respect copyright.ＰＥＮＡＮＡ8ECMzj4xss
醬油…..1匙202Please respect copyright.ＰＥＮＡＮＡYTYndYnIuU
202Please respect copyright.ＰＥＮＡＮＡ6teNinjkox
調味料B202Please respect copyright.ＰＥＮＡＮＡKkMbPFs884
米酒…….2大匙202Please respect copyright.ＰＥＮＡＮＡToFk3uBwZU
鰹魚露…2大匙202Please respect copyright.ＰＥＮＡＮＡfwH04CoZ4u
醬油…….1大匙202Please respect copyright.ＰＥＮＡＮＡ5YeguGhhpa
糖…………1大匙202Please respect copyright.ＰＥＮＡＮＡHzKTAo8Ngp
開水……..300cc202Please respect copyright.ＰＥＮＡＮＡ5md77JeRBD
七味粉….適量202Please respect copyright.ＰＥＮＡＮＡKCpAAUSH3W
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1️⃣馬鈴薯、紅蘿蔔跟洋蔥切塊狀，豬肉片用醃料醃製20-30分鐘202Please respect copyright.ＰＥＮＡＮＡuWgi0HT0cw
2️⃣鍋熱加油，爆香蒜頭、洋蔥，再加入馬鈴薯、紅蘿蔔，炒至表面金黃後倒入豬肉片及調味料B202Please respect copyright.ＰＥＮＡＮＡas3O0hOLge
202Please respect copyright.ＰＥＮＡＮＡReNXBOhwZS
3️⃣煮滾後，倒入電鍋內鍋，外鍋加1杯水，等到跳起來再燜個5-10分鐘，上桌前再灑個七味粉就完成囉😍
202Please respect copyright.ＰＥＮＡＮＡYEOXPaEi0W
●其實也可以不用炒過，只是炒過比較香；如果懶人電鍋法，就是把所有東西都丟進電鍋，外鍋改用1.5杯水跳起來就可以囉202Please respect copyright.ＰＥＮＡＮＡ3I99idkBvS
●可以在混合完調味料B(七味粉除外)後，嚐一下味道，再依喜好調整甜鹹度，我這食譜略帶甜味，挺不錯
有這道菜，要吃幾碗飯都不是問題 ( ૢ⁼̴̤̆ ꇴ ⁼̴̤̆ ૢ)~ෆ
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