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我很愛馬鈴薯
馬鈴薯的任何料理我都喜歡
今天來分享一個超好吃食譜183Please respect copyright.ＰＥＮＡＮＡIQ3k27E9Lq
馬鈴薯甜甜鹹鹹，口感又鬆鬆糯糯，超級好吃 ơ ∀ ơ
183Please respect copyright.ＰＥＮＡＮＡieAfAb7TaU
材料183Please respect copyright.ＰＥＮＡＮＡvFgvnst0Zo
馬鈴薯…..2顆183Please respect copyright.ＰＥＮＡＮＡTnjRoaEOBa
紅蘿蔔…..1條183Please respect copyright.ＰＥＮＡＮＡxda6WsXbDh
豬肉片…..1盒183Please respect copyright.ＰＥＮＡＮＡI8pzqDly3C
香菇……….4、5朵183Please respect copyright.ＰＥＮＡＮＡQvUquCjfge
洋蔥……….半顆(沒拍到🥲）183Please respect copyright.ＰＥＮＡＮＡPC5cMZP2mi
蒜末……….3、4瓣183Please respect copyright.ＰＥＮＡＮＡseYSVZXG50
183Please respect copyright.ＰＥＮＡＮＡxUrfkiw1MO
調味料A(醃料)183Please respect copyright.ＰＥＮＡＮＡ0dZFifS5pm
米酒…..1匙183Please respect copyright.ＰＥＮＡＮＡpeTg390x0v
醬油…..1匙183Please respect copyright.ＰＥＮＡＮＡFaLHdUgZbY
183Please respect copyright.ＰＥＮＡＮＡfQPY0KQcOh
調味料B183Please respect copyright.ＰＥＮＡＮＡH66t62W5WF
米酒…….2大匙183Please respect copyright.ＰＥＮＡＮＡCgFMN2Ceba
鰹魚露…2大匙183Please respect copyright.ＰＥＮＡＮＡAaDWX3yq5K
醬油…….1大匙183Please respect copyright.ＰＥＮＡＮＡEibzc2Ck7d
糖…………1大匙183Please respect copyright.ＰＥＮＡＮＡAkmhF50oVO
開水……..300cc183Please respect copyright.ＰＥＮＡＮＡvFYKbzwWrC
七味粉….適量183Please respect copyright.ＰＥＮＡＮＡ4yhRReW4pc
183Please respect copyright.ＰＥＮＡＮＡa4uVlx2O8a
1️⃣馬鈴薯、紅蘿蔔跟洋蔥切塊狀，豬肉片用醃料醃製20-30分鐘183Please respect copyright.ＰＥＮＡＮＡYc6Rk0UcnN
2️⃣鍋熱加油，爆香蒜頭、洋蔥，再加入馬鈴薯、紅蘿蔔，炒至表面金黃後倒入豬肉片及調味料B183Please respect copyright.ＰＥＮＡＮＡ5OqsekycV6
183Please respect copyright.ＰＥＮＡＮＡaKUEUZba7y
3️⃣煮滾後，倒入電鍋內鍋，外鍋加1杯水，等到跳起來再燜個5-10分鐘，上桌前再灑個七味粉就完成囉😍
183Please respect copyright.ＰＥＮＡＮＡ9STO1L5Ins
●其實也可以不用炒過，只是炒過比較香；如果懶人電鍋法，就是把所有東西都丟進電鍋，外鍋改用1.5杯水跳起來就可以囉183Please respect copyright.ＰＥＮＡＮＡgPI3UE12fg
●可以在混合完調味料B(七味粉除外)後，嚐一下味道，再依喜好調整甜鹹度，我這食譜略帶甜味，挺不錯
有這道菜，要吃幾碗飯都不是問題 ( ૢ⁼̴̤̆ ꇴ ⁼̴̤̆ ૢ)~ෆ
ns3.145.32.50da2
