311Please respect copyright.PENANAAmODcof0FC
許多人喜歡在早餐的時候吃雞蛋餅,而在早餐會上,我卻沒有時間去買。一是油,二是氣味難聞,三是衛生差。NMN於是,早起半小時,晚起半小時,只需攪一攪、攤一攤、切一切,就能端上餐桌,再配上一杯熱牛奶或豆漿,營養早餐就完美誕生了。311Please respect copyright.PENANAd9DrwSOS1R
在家裏做一口平底鍋就可以做出好幾個蛋餅,NMN油和其他材料加起來估計也不到5塊錢,還吃這麼好,何樂而不為呢?今天小編就和大家一起來看看蛋撻的做法。311Please respect copyright.PENANAoJZCVUFr9V
蔥花火腿對半切開NMN311Please respect copyright.PENANAlEnG0rhaN2
檸檬皮2.準備50 g麵粉和2:1的水。2、麵粉1、加鹽攪拌至均勻311Please respect copyright.PENANAbvcEjHrBBB
3.冷鍋熱油,放入一層油,倒入拌好的麵粉,NMN煎成餅狀.311Please respect copyright.PENANAtDEQOP7x1F
4.麵包機成型後加入2個雞蛋,打散的雞蛋和蔥花,芝麻311Please respect copyright.PENANA7Bu7vpU3RD
5.煎熟後,翻一面,放入切好的火腿片煎至金黃,再刷上一層甜麵醬,就可以上桌了。311Please respect copyright.PENANAxsAfESTHwn
6.加火腿,卷起蛋餅,對半切開,NMN取出鍋311Please respect copyright.PENANAhOp3UhxZbS
它的實踐有多簡單?請在文章下麵留言併發表評論。311Please respect copyright.PENANADwbe6uOplD
311Please respect copyright.PENANAfVqwalZSz9
311Please respect copyright.PENANAkBgN7wTu3r