301Please respect copyright.PENANAFj1LyYtJHn
許多人喜歡在早餐的時候吃雞蛋餅,而在早餐會上,我卻沒有時間去買。一是油,二是氣味難聞,三是衛生差。NMN於是,早起半小時,晚起半小時,只需攪一攪、攤一攤、切一切,就能端上餐桌,再配上一杯熱牛奶或豆漿,營養早餐就完美誕生了。301Please respect copyright.PENANAkrNXBKaKC1
在家裏做一口平底鍋就可以做出好幾個蛋餅,NMN油和其他材料加起來估計也不到5塊錢,還吃這麼好,何樂而不為呢?今天小編就和大家一起來看看蛋撻的做法。301Please respect copyright.PENANAhEnIQU2X2O
蔥花火腿對半切開NMN301Please respect copyright.PENANA0M7alSXNlh
檸檬皮2.準備50 g麵粉和2:1的水。2、麵粉1、加鹽攪拌至均勻301Please respect copyright.PENANAzZLqnXBMNk
3.冷鍋熱油,放入一層油,倒入拌好的麵粉,NMN煎成餅狀.301Please respect copyright.PENANAl48iHgBohk
4.麵包機成型後加入2個雞蛋,打散的雞蛋和蔥花,芝麻301Please respect copyright.PENANAwnDfQdAOSP
5.煎熟後,翻一面,放入切好的火腿片煎至金黃,再刷上一層甜麵醬,就可以上桌了。301Please respect copyright.PENANALYuoJKivi6
6.加火腿,卷起蛋餅,對半切開,NMN取出鍋301Please respect copyright.PENANAjShEYx56VR
它的實踐有多簡單?請在文章下麵留言併發表評論。301Please respect copyright.PENANAgCWYjkJfzZ
301Please respect copyright.PENANAXBJr3gbbMg
301Please respect copyright.PENANAlEZ7xTG3Dd