在三位評判給予評分之前，他們各自的對岩漿蛋包飯作出了一些的評語。451Please respect copyright.ＰＥＮＡＮＡChnKbHIAYv
451Please respect copyright.ＰＥＮＡＮＡUqZv3iHYjO
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「實在太好味了! 流心蛋口感十足，味道濃厚! 451Please respect copyright.ＰＥＮＡＮＡbkjMiCqikN
451Please respect copyright.ＰＥＮＡＮＡy4CUn7srPA
炒飯的米粒爽口彈牙，完全不帶油膩感! 最厲害的是，每一粒米飯均浸透著齒頰留香的肉絲味! 451Please respect copyright.ＰＥＮＡＮＡ1wSee69gwo
451Please respect copyright.ＰＥＮＡＮＡohNuJWan8a
451Please respect copyright.ＰＥＮＡＮＡbJqeh4utlU
蛋香與肉絲的香味混在一體，再現上熱騰騰的蛋汁米飯，帶給食用者味覺視覺嗅覺三重享受。451Please respect copyright.ＰＥＮＡＮＡeHNxes5UuY
451Please respect copyright.ＰＥＮＡＮＡJIKfSkgw8M
451Please respect copyright.ＰＥＮＡＮＡmkhuRHRV1V
這簡直就是天神無意中遺留在凡間的禮物!451Please respect copyright.ＰＥＮＡＮＡWQFqvavffd
451Please respect copyright.ＰＥＮＡＮＡy5Hi0q8ssr
451Please respect copyright.ＰＥＮＡＮＡQ8HtIY9EZP
想當年我以為黯然銷魂飯已經是世上獨一無二的存在，今天嘗過這碟岩漿蛋包飯後，我發覺自己實在是太天真了!」451Please respect copyright.ＰＥＮＡＮＡRD0QKvHQac
451Please respect copyright.ＰＥＮＡＮＡGhOgL5perX
減燕起勁的把蛋包飯放進口中，站了起身跳著十字步起來。451Please respect copyright.ＰＥＮＡＮＡ9xIBES4zAZ
451Please respect copyright.ＰＥＮＡＮＡu7z5tyh454
451Please respect copyright.ＰＥＮＡＮＡGNHdSAYIDJ
「沒錯，這碟炒飯可謂是上上品，非常有『鑊氣』，沒有幾十年的廚藝經驗是沒有可能做得出來的。451Please respect copyright.ＰＥＮＡＮＡ71kcXlZE4B
451Please respect copyright.ＰＥＮＡＮＡOEevEAnqO2
451Please respect copyright.ＰＥＮＡＮＡUfSaNLkl9D
這位小妹妹年紀雖輕，卻能煮出此等大作，日後將必成材!451Please respect copyright.ＰＥＮＡＮＡm1gX0dHUrc
451Please respect copyright.ＰＥＮＡＮＡzRGQSGnYAD
451Please respect copyright.ＰＥＮＡＮＡdk2f2Vy73V
不過，有一點我是非常在意的。一碟有『鑊氣』的炒飯，通常都會用上一定份量的食油。但你這碟岩漿蛋包飯貌似完全沒有用過任何食油似的，你究竟從中做了甚麼手腳呢?」451Please respect copyright.ＰＥＮＡＮＡAW9gWIWoPN
451Please respect copyright.ＰＥＮＡＮＡAuOmdsxf9u
吐吐拿著牙籤進行口腔的清潔的動作，好奇的問著桂絲。451Please respect copyright.ＰＥＮＡＮＡtFvXLLmjwa
451Please respect copyright.ＰＥＮＡＮＡfTTkVJ3dTF
451Please respect copyright.ＰＥＮＡＮＡaFpvIXtBWh
451Please respect copyright.ＰＥＮＡＮＡ73jQbCOiki
「你說得一點也沒錯! 這碟菜式我並沒有添加任何的食油。」451Please respect copyright.ＰＥＮＡＮＡtYm4y2zYMj
451Please respect copyright.ＰＥＮＡＮＡeKNmo92923
桂絲死魚眼的看著吐吐，以平淡的語氣回應他。451Please respect copyright.ＰＥＮＡＮＡ3Who28wO7C
451Please respect copyright.ＰＥＮＡＮＡemLsrOCihm
451Please respect copyright.ＰＥＮＡＮＡJfRs8aSFrH
「這怎可能，小妹妹，說謊可是會掉大牙的!」451Please respect copyright.ＰＥＮＡＮＡY65nEJiRqf
451Please respect copyright.ＰＥＮＡＮＡRocbm5uxrl
吐吐嘲諷臉的對著桂絲大笑，表示並不相信她所說的話;對此，桂絲走到吐吐的面前，並張大口向他炫耀自己的雪白且齊整的牙齒。451Please respect copyright.ＰＥＮＡＮＡCzAGA8olZl
451Please respect copyright.ＰＥＮＡＮＡXMmGouX4k9
451Please respect copyright.ＰＥＮＡＮＡqo5aCP6l6M
看到桂絲執著的態度後，蔡易哈哈的大笑起來，一臉慈祥的說451Please respect copyright.ＰＥＮＡＮＡriThekhIrb
451Please respect copyright.ＰＥＮＡＮＡ3mRDAUdTok
「你的信念我們確實的收到了! 或許，你可以跟我們簡短分享一下你是如何製作這道菜式嗎?」451Please respect copyright.ＰＥＮＡＮＡVueaPIN2rU
451Please respect copyright.ＰＥＮＡＮＡ8PdPLr7aoR
451Please respect copyright.ＰＥＮＡＮＡFjSqJwOMlu
「把大菜加到熱水中，製作出米粒及奄列的形狀，並加上適當的調味粉及色素。」451Please respect copyright.ＰＥＮＡＮＡSPb1UvRBVx
451Please respect copyright.ＰＥＮＡＮＡTFPnrQkVMA
桂絲臉向菜易，跟從他的要求，以簡短精要的字句敘述過中的製作步驟。451Please respect copyright.ＰＥＮＡＮＡITCepnV7kW
451Please respect copyright.ＰＥＮＡＮＡJkn1ouMbfQ
451Please respect copyright.ＰＥＮＡＮＡQ5wKyd3oUY
「大菜、調味粉、色素...451Please respect copyright.ＰＥＮＡＮＡz2dWSG8u3J
451Please respect copyright.ＰＥＮＡＮＡuxhk7Z6eUQ
這難道是一道分子料理?」451Please respect copyright.ＰＥＮＡＮＡjNexcPrZYw
451Please respect copyright.ＰＥＮＡＮＡ0vTRUTw8WQ
吐吐與減燕異口同聲的說了起來，不敢想像剛才那道色香味俱全的岩漿蛋包飯是一道由大菜製作而成的分子料理。451Please respect copyright.ＰＥＮＡＮＡxbKKWmk1yq
451Please respect copyright.ＰＥＮＡＮＡTTQJKIrAh7
451Please respect copyright.ＰＥＮＡＮＡMVSmnl0n2o
看見外人因為科學美麗的一面而感到詫異後，桂絲隨即露出一彎微笑，並雀躍地與眾人分享科普知識，滔滔不絕的說了起來。451Please respect copyright.ＰＥＮＡＮＡxMYzTKACu6
451Please respect copyright.ＰＥＮＡＮＡo6FqG37HCE
451Please respect copyright.ＰＥＮＡＮＡDS4JcfELTn
「大菜仍為糖的聚合物，內裡包含了直鍵及縱橫交錯的碳水化合物鏈。其特性非常特別，在攝氏八十度左右會開始溶解，而溶解過後則會在三十至四十度左右開始凝固。451Please respect copyright.ＰＥＮＡＮＡnRHO1j2SIX
451Please respect copyright.ＰＥＮＡＮＡQw0dZUG29h
451Please respect copyright.ＰＥＮＡＮＡBGlgWYk9DH
我較早前預備了一盤七十度的熱水， 把大菜溶解成糊狀。我將糊狀的大菜放置在不同形狀的器皿中，利用室溫使其凝固，做出米粒及奄列的形狀。451Please respect copyright.ＰＥＮＡＮＡAeuJS1Wjje
451Please respect copyright.ＰＥＮＡＮＡlsvBHFj22b
451Please respect copyright.ＰＥＮＡＮＡqt5xsFxTq8
為了製作出『流心蛋』，我不斷把空氣注入奄列狀大菜的內部，使其澎漲起來。隨後再利用針筒把七十度的大菜糊注入其中，並利用大菜糊封印其針口製作出一個密閉空間，使『奄列』內部的『蛋汁』呈流心狀態。451Please respect copyright.ＰＥＮＡＮＡmlL9uymEHk
451Please respect copyright.ＰＥＮＡＮＡVsUC0MBaOY
451Please respect copyright.ＰＥＮＡＮＡFXiOfNhzwI
奄列與及米飯肉絲的顏色、氣味及味道，全都是我透過不同天然材料的提取物組合而製作出來。451Please respect copyright.ＰＥＮＡＮＡQJV2Rw1JSI
451Please respect copyright.ＰＥＮＡＮＡxV4Fu2Bk4U
至於所謂的『鑊氣』，說穿了就是一系列的化學反應物，只要小心調配化學物的比例，你想要多少的『鑊氣』也完全不成問題。451Please respect copyright.ＰＥＮＡＮＡR6eDYjQCPj
451Please respect copyright.ＰＥＮＡＮＡN9qhUqIG4D
451Please respect copyright.ＰＥＮＡＮＡ48Y2F6OB0G
說到這裡，你們可能會問，以大菜製作而成的蛋包飯，在營養及能量攝取方面豈不是與真正的蛋包飯會有著巨大的差別?451Please respect copyright.ＰＥＮＡＮＡhfd20UzJOP
451Please respect copyright.ＰＥＮＡＮＡ28hfRIvmx0
451Please respect copyright.ＰＥＮＡＮＡwMBF2njRZM
這一點我其實也是有作出充份考慮的。在製作米粒的大菜中，我加入了與平均普通米飯等量的碳水化合物於其中，與及不同的氨基酸及脂肪成份於奄列大菜之中。451Please respect copyright.ＰＥＮＡＮＡil4iSXj4Tl
451Please respect copyright.ＰＥＮＡＮＡL69CdH4yuj
451Please respect copyright.ＰＥＮＡＮＡRBFprPQ79J
雖然成份結構一定會與天然產品有著明顯的差別，但在能量攝取角度學來說，人類消化系統會利用不同的物理作用及酶素把食物化解成葡萄糖、不同的氨基酸及磷脂等基本單元，所以我所製作的分子料理在能量角度來說是與真實的蛋包飯相差不大的。451Please respect copyright.ＰＥＮＡＮＡnTehorOXjl
451Please respect copyright.ＰＥＮＡＮＡcYSQyR1unH
451Please respect copyright.ＰＥＮＡＮＡJ3ylxhWtOU
嗯! 說起葡萄糖及磷脂，我想再作出多一點的補充。在消化方面................」451Please respect copyright.ＰＥＮＡＮＡdsyeQnD4rO
451Please respect copyright.ＰＥＮＡＮＡaPXKx2sqrW
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451Please respect copyright.ＰＥＮＡＮＡmZxHkKv3vP
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451Please respect copyright.ＰＥＮＡＮＡmABdiqnmZM
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451Please respect copyright.ＰＥＮＡＮＡ8RQwxwxthI
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451Please respect copyright.ＰＥＮＡＮＡb5AA25X8w3
451Please respect copyright.ＰＥＮＡＮＡrONVdsslFI
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451Please respect copyright.ＰＥＮＡＮＡemwmiNiYMx
451Please respect copyright.ＰＥＮＡＮＡRxLSM0plHr
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451Please respect copyright.ＰＥＮＡＮＡcxw7hblCNP
451Please respect copyright.ＰＥＮＡＮＡPG9mmb9OgD
451Please respect copyright.ＰＥＮＡＮＡ8zAN7tNIJb
451Please respect copyright.ＰＥＮＡＮＡ4rBQDAcpPc
451Please respect copyright.ＰＥＮＡＮＡUbA3jFU5YT
451Please respect copyright.ＰＥＮＡＮＡtodOnUuXA0
451Please respect copyright.ＰＥＮＡＮＡUp6Oy6vNXW
451Please respect copyright.ＰＥＮＡＮＡCcGPbjZryt
451Please respect copyright.ＰＥＮＡＮＡVjvrhLjrfn
451Please respect copyright.ＰＥＮＡＮＡEKTHy5NK1r
「咳咳! 多謝你詳細且深入的講解，桂絲!451Please respect copyright.ＰＥＮＡＮＡHsn7qDV1Fk
451Please respect copyright.ＰＥＮＡＮＡeXETecZypZ
我深信在座的評判亦因為你的講解，對分子料理有了更深入的認識。451Please respect copyright.ＰＥＮＡＮＡXNs9wXY4GL
451Please respect copyright.ＰＥＮＡＮＡlbobpgErcM
451Please respect copyright.ＰＥＮＡＮＡEpg1w49EjM
在這碟岩漿蛋包飯裡，我感受到內裡充滿著你對欽佩父親的情感，你可不可以跟我們分享幾句呢?」451Please respect copyright.ＰＥＮＡＮＡfQ30sLKhNe
451Please respect copyright.ＰＥＮＡＮＡW80JZ8vOdv
看到身旁兩名評判被一大堆科學名詞嚇到滿流大汗後，蔡易刻意中斷桂絲的講解，並開始著手詢問與「金手指」相關的問題。
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