在三位評判給予評分之前，他們各自的對岩漿蛋包飯作出了一些的評語。436Please respect copyright.ＰＥＮＡＮＡ9IHcxVkBjM
436Please respect copyright.ＰＥＮＡＮＡn0mbfvfW2y
436Please respect copyright.ＰＥＮＡＮＡfahi3ES2FU
「實在太好味了! 流心蛋口感十足，味道濃厚! 436Please respect copyright.ＰＥＮＡＮＡzYO5ql5lC7
436Please respect copyright.ＰＥＮＡＮＡjgqyopF8tj
炒飯的米粒爽口彈牙，完全不帶油膩感! 最厲害的是，每一粒米飯均浸透著齒頰留香的肉絲味! 436Please respect copyright.ＰＥＮＡＮＡsdVvnZZvmx
436Please respect copyright.ＰＥＮＡＮＡuD2ELfb3zD
436Please respect copyright.ＰＥＮＡＮＡsHsWtRFhJO
蛋香與肉絲的香味混在一體，再現上熱騰騰的蛋汁米飯，帶給食用者味覺視覺嗅覺三重享受。436Please respect copyright.ＰＥＮＡＮＡh6B93yor5d
436Please respect copyright.ＰＥＮＡＮＡzK4e7A1Pf7
436Please respect copyright.ＰＥＮＡＮＡscvJmHF1W0
這簡直就是天神無意中遺留在凡間的禮物!436Please respect copyright.ＰＥＮＡＮＡTOSZ9jNP8I
436Please respect copyright.ＰＥＮＡＮＡ2yiiVzQS1W
436Please respect copyright.ＰＥＮＡＮＡvJ04SdHDLx
想當年我以為黯然銷魂飯已經是世上獨一無二的存在，今天嘗過這碟岩漿蛋包飯後，我發覺自己實在是太天真了!」436Please respect copyright.ＰＥＮＡＮＡZjqRXRUBgB
436Please respect copyright.ＰＥＮＡＮＡejbHtQFHpC
減燕起勁的把蛋包飯放進口中，站了起身跳著十字步起來。436Please respect copyright.ＰＥＮＡＮＡctvh9MBsYQ
436Please respect copyright.ＰＥＮＡＮＡ6OAOzJm8Fs
436Please respect copyright.ＰＥＮＡＮＡcMVrM5JIZf
「沒錯，這碟炒飯可謂是上上品，非常有『鑊氣』，沒有幾十年的廚藝經驗是沒有可能做得出來的。436Please respect copyright.ＰＥＮＡＮＡXNgxeV5SUd
436Please respect copyright.ＰＥＮＡＮＡAr3SZoeRjq
436Please respect copyright.ＰＥＮＡＮＡQGFrj49l7O
這位小妹妹年紀雖輕，卻能煮出此等大作，日後將必成材!436Please respect copyright.ＰＥＮＡＮＡ3EcnFUaink
436Please respect copyright.ＰＥＮＡＮＡ50LU0ieqVv
436Please respect copyright.ＰＥＮＡＮＡL79LXjIT9q
不過，有一點我是非常在意的。一碟有『鑊氣』的炒飯，通常都會用上一定份量的食油。但你這碟岩漿蛋包飯貌似完全沒有用過任何食油似的，你究竟從中做了甚麼手腳呢?」436Please respect copyright.ＰＥＮＡＮＡXv2vHPapkB
436Please respect copyright.ＰＥＮＡＮＡ71GqcVR8Xl
吐吐拿著牙籤進行口腔的清潔的動作，好奇的問著桂絲。436Please respect copyright.ＰＥＮＡＮＡptnpzsoMtU
436Please respect copyright.ＰＥＮＡＮＡVAep7oLXys
436Please respect copyright.ＰＥＮＡＮＡEv9EQwaVPi
436Please respect copyright.ＰＥＮＡＮＡ59MCE5uSYB
「你說得一點也沒錯! 這碟菜式我並沒有添加任何的食油。」436Please respect copyright.ＰＥＮＡＮＡKq3Dlxiwxz
436Please respect copyright.ＰＥＮＡＮＡfQv7WNp2qI
桂絲死魚眼的看著吐吐，以平淡的語氣回應他。436Please respect copyright.ＰＥＮＡＮＡfqWD08ZIT8
436Please respect copyright.ＰＥＮＡＮＡNYWwAVHjeU
436Please respect copyright.ＰＥＮＡＮＡdHm2wVkiBu
「這怎可能，小妹妹，說謊可是會掉大牙的!」436Please respect copyright.ＰＥＮＡＮＡFgOZmmyenQ
436Please respect copyright.ＰＥＮＡＮＡMYaFV2S8IU
吐吐嘲諷臉的對著桂絲大笑，表示並不相信她所說的話;對此，桂絲走到吐吐的面前，並張大口向他炫耀自己的雪白且齊整的牙齒。436Please respect copyright.ＰＥＮＡＮＡddBef7eNhL
436Please respect copyright.ＰＥＮＡＮＡdwVEyzZLm7
436Please respect copyright.ＰＥＮＡＮＡ0CyyzdHlJs
看到桂絲執著的態度後，蔡易哈哈的大笑起來，一臉慈祥的說436Please respect copyright.ＰＥＮＡＮＡW8XT6RUSWK
436Please respect copyright.ＰＥＮＡＮＡDH5Y4UWMN3
「你的信念我們確實的收到了! 或許，你可以跟我們簡短分享一下你是如何製作這道菜式嗎?」436Please respect copyright.ＰＥＮＡＮＡ8wynizlmYm
436Please respect copyright.ＰＥＮＡＮＡKoPMbHCJX5
436Please respect copyright.ＰＥＮＡＮＡ7CS8zI4ckg
「把大菜加到熱水中，製作出米粒及奄列的形狀，並加上適當的調味粉及色素。」436Please respect copyright.ＰＥＮＡＮＡBW5tCY3oVh
436Please respect copyright.ＰＥＮＡＮＡxRrStGGlzD
桂絲臉向菜易，跟從他的要求，以簡短精要的字句敘述過中的製作步驟。436Please respect copyright.ＰＥＮＡＮＡTnjpHrBg65
436Please respect copyright.ＰＥＮＡＮＡPHM0kpqabY
436Please respect copyright.ＰＥＮＡＮＡazZXoCe8vO
「大菜、調味粉、色素...436Please respect copyright.ＰＥＮＡＮＡNYFZCxDvdV
436Please respect copyright.ＰＥＮＡＮＡGCaIvH1jSo
這難道是一道分子料理?」436Please respect copyright.ＰＥＮＡＮＡ5vuuWJm2A9
436Please respect copyright.ＰＥＮＡＮＡKkYoEllKLN
吐吐與減燕異口同聲的說了起來，不敢想像剛才那道色香味俱全的岩漿蛋包飯是一道由大菜製作而成的分子料理。436Please respect copyright.ＰＥＮＡＮＡ1P55MxeK2A
436Please respect copyright.ＰＥＮＡＮＡ43DaKbC65H
436Please respect copyright.ＰＥＮＡＮＡK69bG9XIto
看見外人因為科學美麗的一面而感到詫異後，桂絲隨即露出一彎微笑，並雀躍地與眾人分享科普知識，滔滔不絕的說了起來。436Please respect copyright.ＰＥＮＡＮＡlPk0uagle7
436Please respect copyright.ＰＥＮＡＮＡ25ZWVk0CGU
436Please respect copyright.ＰＥＮＡＮＡucyQ7OfsZ6
「大菜仍為糖的聚合物，內裡包含了直鍵及縱橫交錯的碳水化合物鏈。其特性非常特別，在攝氏八十度左右會開始溶解，而溶解過後則會在三十至四十度左右開始凝固。436Please respect copyright.ＰＥＮＡＮＡtTBIdRDJir
436Please respect copyright.ＰＥＮＡＮＡKU9t3udDAo
436Please respect copyright.ＰＥＮＡＮＡ6o3dWerosM
我較早前預備了一盤七十度的熱水， 把大菜溶解成糊狀。我將糊狀的大菜放置在不同形狀的器皿中，利用室溫使其凝固，做出米粒及奄列的形狀。436Please respect copyright.ＰＥＮＡＮＡlfYPPK3iJD
436Please respect copyright.ＰＥＮＡＮＡsCIREkeDOG
436Please respect copyright.ＰＥＮＡＮＡPJliE0vucR
為了製作出『流心蛋』，我不斷把空氣注入奄列狀大菜的內部，使其澎漲起來。隨後再利用針筒把七十度的大菜糊注入其中，並利用大菜糊封印其針口製作出一個密閉空間，使『奄列』內部的『蛋汁』呈流心狀態。436Please respect copyright.ＰＥＮＡＮＡJDjkr3wGwr
436Please respect copyright.ＰＥＮＡＮＡ4QURp51FtJ
436Please respect copyright.ＰＥＮＡＮＡ2Kh3HeJd3W
奄列與及米飯肉絲的顏色、氣味及味道，全都是我透過不同天然材料的提取物組合而製作出來。436Please respect copyright.ＰＥＮＡＮＡpPBz2LvXtJ
436Please respect copyright.ＰＥＮＡＮＡyNfe9kvVYh
至於所謂的『鑊氣』，說穿了就是一系列的化學反應物，只要小心調配化學物的比例，你想要多少的『鑊氣』也完全不成問題。436Please respect copyright.ＰＥＮＡＮＡV8udWxWpFL
436Please respect copyright.ＰＥＮＡＮＡzVM8EtT0xD
436Please respect copyright.ＰＥＮＡＮＡAj60ryXjlg
說到這裡，你們可能會問，以大菜製作而成的蛋包飯，在營養及能量攝取方面豈不是與真正的蛋包飯會有著巨大的差別?436Please respect copyright.ＰＥＮＡＮＡq6QOjlcS6Q
436Please respect copyright.ＰＥＮＡＮＡVycizNfM42
436Please respect copyright.ＰＥＮＡＮＡP65UEvI94b
這一點我其實也是有作出充份考慮的。在製作米粒的大菜中，我加入了與平均普通米飯等量的碳水化合物於其中，與及不同的氨基酸及脂肪成份於奄列大菜之中。436Please respect copyright.ＰＥＮＡＮＡ1ZRjDB7hpi
436Please respect copyright.ＰＥＮＡＮＡ5VsqWlqpHz
436Please respect copyright.ＰＥＮＡＮＡK39vSpccBN
雖然成份結構一定會與天然產品有著明顯的差別，但在能量攝取角度學來說，人類消化系統會利用不同的物理作用及酶素把食物化解成葡萄糖、不同的氨基酸及磷脂等基本單元，所以我所製作的分子料理在能量角度來說是與真實的蛋包飯相差不大的。436Please respect copyright.ＰＥＮＡＮＡSFw2mv7CJq
436Please respect copyright.ＰＥＮＡＮＡAOtrrQVzdM
436Please respect copyright.ＰＥＮＡＮＡVzRfO9Pa6x
嗯! 說起葡萄糖及磷脂，我想再作出多一點的補充。在消化方面................」436Please respect copyright.ＰＥＮＡＮＡGnVmty6aPS
436Please respect copyright.ＰＥＮＡＮＡQ1l0g7uTu6
436Please respect copyright.ＰＥＮＡＮＡCTUd9btHSM
436Please respect copyright.ＰＥＮＡＮＡcV7xjBAd05
436Please respect copyright.ＰＥＮＡＮＡH7UjbRRYkD
436Please respect copyright.ＰＥＮＡＮＡzolcQRJhno
436Please respect copyright.ＰＥＮＡＮＡW0cdUpyDyX
436Please respect copyright.ＰＥＮＡＮＡNGCshlnk1H
436Please respect copyright.ＰＥＮＡＮＡFJVnTO2wD0
436Please respect copyright.ＰＥＮＡＮＡ4THLhYkBHs
436Please respect copyright.ＰＥＮＡＮＡiodbed6QIe
436Please respect copyright.ＰＥＮＡＮＡeqP9nKRvUJ
436Please respect copyright.ＰＥＮＡＮＡrEZoXyFMdr
436Please respect copyright.ＰＥＮＡＮＡWxXFyFStEX
436Please respect copyright.ＰＥＮＡＮＡDxNlyuJM5r
436Please respect copyright.ＰＥＮＡＮＡ4PHp7FN0lw
436Please respect copyright.ＰＥＮＡＮＡ67oC09rUbM
436Please respect copyright.ＰＥＮＡＮＡCh4AiPAZ4t
436Please respect copyright.ＰＥＮＡＮＡyK2V2GmBOl
436Please respect copyright.ＰＥＮＡＮＡCig9nRg4OW
436Please respect copyright.ＰＥＮＡＮＡxbx60koKoz
436Please respect copyright.ＰＥＮＡＮＡn89J2Y18hX
436Please respect copyright.ＰＥＮＡＮＡU05oLxWW5V
436Please respect copyright.ＰＥＮＡＮＡrcLKIAd5Dj
436Please respect copyright.ＰＥＮＡＮＡqiVK9hwvte
436Please respect copyright.ＰＥＮＡＮＡDRfUsjAs3s
436Please respect copyright.ＰＥＮＡＮＡMlafGYt7Fc
436Please respect copyright.ＰＥＮＡＮＡWlyshcz9hy
436Please respect copyright.ＰＥＮＡＮＡAm9bFA58a3
436Please respect copyright.ＰＥＮＡＮＡiDbs3PQQRo
436Please respect copyright.ＰＥＮＡＮＡEkRpt7cR73
436Please respect copyright.ＰＥＮＡＮＡ8oLpyQ7eeP
436Please respect copyright.ＰＥＮＡＮＡI98LddTyJ7
436Please respect copyright.ＰＥＮＡＮＡEYMisbUJ7z
436Please respect copyright.ＰＥＮＡＮＡe8c52CiG4c
436Please respect copyright.ＰＥＮＡＮＡR9bmSnjBUB
436Please respect copyright.ＰＥＮＡＮＡcV7RfxC1aE
436Please respect copyright.ＰＥＮＡＮＡ1rQiluvidK
436Please respect copyright.ＰＥＮＡＮＡ2frU2ZXPFb
436Please respect copyright.ＰＥＮＡＮＡ78QHqhPAQZ
436Please respect copyright.ＰＥＮＡＮＡQeqaq6QslI
「咳咳! 多謝你詳細且深入的講解，桂絲!436Please respect copyright.ＰＥＮＡＮＡwAJxokBsOt
436Please respect copyright.ＰＥＮＡＮＡswJcjAEPID
我深信在座的評判亦因為你的講解，對分子料理有了更深入的認識。436Please respect copyright.ＰＥＮＡＮＡMLWCfdJAH9
436Please respect copyright.ＰＥＮＡＮＡe5aWaoHDAm
436Please respect copyright.ＰＥＮＡＮＡqLOVPztEMo
在這碟岩漿蛋包飯裡，我感受到內裡充滿著你對欽佩父親的情感，你可不可以跟我們分享幾句呢?」436Please respect copyright.ＰＥＮＡＮＡoV9O3eCzzr
436Please respect copyright.ＰＥＮＡＮＡc4GHhw9byS
看到身旁兩名評判被一大堆科學名詞嚇到滿流大汗後，蔡易刻意中斷桂絲的講解，並開始著手詢問與「金手指」相關的問題。
Penana
search
登入arrow_drop_down
註冊arrow_drop_down
