在三位評判給予評分之前，他們各自的對岩漿蛋包飯作出了一些的評語。454Please respect copyright.ＰＥＮＡＮＡK47ju5G6nA
454Please respect copyright.ＰＥＮＡＮＡtkrlf2yyVh
454Please respect copyright.ＰＥＮＡＮＡ3lQ5Einjz2
「實在太好味了! 流心蛋口感十足，味道濃厚! 454Please respect copyright.ＰＥＮＡＮＡG7tbxfIMfB
454Please respect copyright.ＰＥＮＡＮＡFLEplCHwqB
炒飯的米粒爽口彈牙，完全不帶油膩感! 最厲害的是，每一粒米飯均浸透著齒頰留香的肉絲味! 454Please respect copyright.ＰＥＮＡＮＡRhY03BLnUC
454Please respect copyright.ＰＥＮＡＮＡc5qLQ1dkxZ
454Please respect copyright.ＰＥＮＡＮＡFD2ZQxKiuA
蛋香與肉絲的香味混在一體，再現上熱騰騰的蛋汁米飯，帶給食用者味覺視覺嗅覺三重享受。454Please respect copyright.ＰＥＮＡＮＡJd0fzLIDeJ
454Please respect copyright.ＰＥＮＡＮＡ6EMaayNmaV
454Please respect copyright.ＰＥＮＡＮＡbwohrMhyXa
這簡直就是天神無意中遺留在凡間的禮物!454Please respect copyright.ＰＥＮＡＮＡYuUkBmlLu5
454Please respect copyright.ＰＥＮＡＮＡFIg8ulyFrA
454Please respect copyright.ＰＥＮＡＮＡ8bIVosdm7p
想當年我以為黯然銷魂飯已經是世上獨一無二的存在，今天嘗過這碟岩漿蛋包飯後，我發覺自己實在是太天真了!」454Please respect copyright.ＰＥＮＡＮＡJ13iH5oyrv
454Please respect copyright.ＰＥＮＡＮＡa40EnC36wn
減燕起勁的把蛋包飯放進口中，站了起身跳著十字步起來。454Please respect copyright.ＰＥＮＡＮＡUCcoZulwCP
454Please respect copyright.ＰＥＮＡＮＡ8hZQYmjML4
454Please respect copyright.ＰＥＮＡＮＡmVYHva5bvy
「沒錯，這碟炒飯可謂是上上品，非常有『鑊氣』，沒有幾十年的廚藝經驗是沒有可能做得出來的。454Please respect copyright.ＰＥＮＡＮＡQAWRnnWK9d
454Please respect copyright.ＰＥＮＡＮＡYzpvWjN4JW
454Please respect copyright.ＰＥＮＡＮＡfDyq04d50o
這位小妹妹年紀雖輕，卻能煮出此等大作，日後將必成材!454Please respect copyright.ＰＥＮＡＮＡywqBHmna4U
454Please respect copyright.ＰＥＮＡＮＡW0iUOZXirZ
454Please respect copyright.ＰＥＮＡＮＡeq1lwLyq0K
不過，有一點我是非常在意的。一碟有『鑊氣』的炒飯，通常都會用上一定份量的食油。但你這碟岩漿蛋包飯貌似完全沒有用過任何食油似的，你究竟從中做了甚麼手腳呢?」454Please respect copyright.ＰＥＮＡＮＡMiEZk2qHmk
454Please respect copyright.ＰＥＮＡＮＡJEtR2pwveQ
吐吐拿著牙籤進行口腔的清潔的動作，好奇的問著桂絲。454Please respect copyright.ＰＥＮＡＮＡQRFSW2viSv
454Please respect copyright.ＰＥＮＡＮＡBLbGxbTHlq
454Please respect copyright.ＰＥＮＡＮＡ4EBkVNzVv7
454Please respect copyright.ＰＥＮＡＮＡfk74AEEZHW
「你說得一點也沒錯! 這碟菜式我並沒有添加任何的食油。」454Please respect copyright.ＰＥＮＡＮＡYsfPiodCdy
454Please respect copyright.ＰＥＮＡＮＡnyZGBqHRSU
桂絲死魚眼的看著吐吐，以平淡的語氣回應他。454Please respect copyright.ＰＥＮＡＮＡyMZ5R8Er4b
454Please respect copyright.ＰＥＮＡＮＡvMZT5Ph48Y
454Please respect copyright.ＰＥＮＡＮＡYVPekNy3EH
「這怎可能，小妹妹，說謊可是會掉大牙的!」454Please respect copyright.ＰＥＮＡＮＡVugxKrK7Cw
454Please respect copyright.ＰＥＮＡＮＡeXBaW0vFyE
吐吐嘲諷臉的對著桂絲大笑，表示並不相信她所說的話;對此，桂絲走到吐吐的面前，並張大口向他炫耀自己的雪白且齊整的牙齒。454Please respect copyright.ＰＥＮＡＮＡ486IF77oa0
454Please respect copyright.ＰＥＮＡＮＡRm7aF0fFt3
454Please respect copyright.ＰＥＮＡＮＡtfQU5l4MXt
看到桂絲執著的態度後，蔡易哈哈的大笑起來，一臉慈祥的說454Please respect copyright.ＰＥＮＡＮＡAU7SXPrliQ
454Please respect copyright.ＰＥＮＡＮＡSPYI5jJrhk
「你的信念我們確實的收到了! 或許，你可以跟我們簡短分享一下你是如何製作這道菜式嗎?」454Please respect copyright.ＰＥＮＡＮＡTlh7IL2Qea
454Please respect copyright.ＰＥＮＡＮＡlvcaOfjB9T
454Please respect copyright.ＰＥＮＡＮＡOBzCFKtxF7
「把大菜加到熱水中，製作出米粒及奄列的形狀，並加上適當的調味粉及色素。」454Please respect copyright.ＰＥＮＡＮＡ6i7Nxx7p8L
454Please respect copyright.ＰＥＮＡＮＡ5wXgME97ar
桂絲臉向菜易，跟從他的要求，以簡短精要的字句敘述過中的製作步驟。454Please respect copyright.ＰＥＮＡＮＡ38Z5FbdKdz
454Please respect copyright.ＰＥＮＡＮＡxDMF3VSvUR
454Please respect copyright.ＰＥＮＡＮＡ1LdoX65E7h
「大菜、調味粉、色素...454Please respect copyright.ＰＥＮＡＮＡHAmVgD5Hfd
454Please respect copyright.ＰＥＮＡＮＡ5GZtNpqmCc
這難道是一道分子料理?」454Please respect copyright.ＰＥＮＡＮＡ7ObwhDeGl3
454Please respect copyright.ＰＥＮＡＮＡkFx97JoIba
吐吐與減燕異口同聲的說了起來，不敢想像剛才那道色香味俱全的岩漿蛋包飯是一道由大菜製作而成的分子料理。454Please respect copyright.ＰＥＮＡＮＡSuOxVFypI3
454Please respect copyright.ＰＥＮＡＮＡbhxGI9Rauz
454Please respect copyright.ＰＥＮＡＮＡNgCHBQXpU9
看見外人因為科學美麗的一面而感到詫異後，桂絲隨即露出一彎微笑，並雀躍地與眾人分享科普知識，滔滔不絕的說了起來。454Please respect copyright.ＰＥＮＡＮＡea91cihW3x
454Please respect copyright.ＰＥＮＡＮＡXav2IoUr5l
454Please respect copyright.ＰＥＮＡＮＡkKcCBsmdNo
「大菜仍為糖的聚合物，內裡包含了直鍵及縱橫交錯的碳水化合物鏈。其特性非常特別，在攝氏八十度左右會開始溶解，而溶解過後則會在三十至四十度左右開始凝固。454Please respect copyright.ＰＥＮＡＮＡcXicfbHVsk
454Please respect copyright.ＰＥＮＡＮＡCVUIRe8ZaL
454Please respect copyright.ＰＥＮＡＮＡqby2k8GOrz
我較早前預備了一盤七十度的熱水， 把大菜溶解成糊狀。我將糊狀的大菜放置在不同形狀的器皿中，利用室溫使其凝固，做出米粒及奄列的形狀。454Please respect copyright.ＰＥＮＡＮＡvItMjY1ulx
454Please respect copyright.ＰＥＮＡＮＡer2VEUdTBo
454Please respect copyright.ＰＥＮＡＮＡYBSuJuv1cw
為了製作出『流心蛋』，我不斷把空氣注入奄列狀大菜的內部，使其澎漲起來。隨後再利用針筒把七十度的大菜糊注入其中，並利用大菜糊封印其針口製作出一個密閉空間，使『奄列』內部的『蛋汁』呈流心狀態。454Please respect copyright.ＰＥＮＡＮＡvkbiZkyli6
454Please respect copyright.ＰＥＮＡＮＡgVtQj2QCXR
454Please respect copyright.ＰＥＮＡＮＡdKQpTTPBnD
奄列與及米飯肉絲的顏色、氣味及味道，全都是我透過不同天然材料的提取物組合而製作出來。454Please respect copyright.ＰＥＮＡＮＡ5mIaTA2NMH
454Please respect copyright.ＰＥＮＡＮＡAq2GlYzN06
至於所謂的『鑊氣』，說穿了就是一系列的化學反應物，只要小心調配化學物的比例，你想要多少的『鑊氣』也完全不成問題。454Please respect copyright.ＰＥＮＡＮＡSrARFh9hOp
454Please respect copyright.ＰＥＮＡＮＡjb9Cy4hs56
454Please respect copyright.ＰＥＮＡＮＡHpbNpKgSTa
說到這裡，你們可能會問，以大菜製作而成的蛋包飯，在營養及能量攝取方面豈不是與真正的蛋包飯會有著巨大的差別?454Please respect copyright.ＰＥＮＡＮＡq4jNZUNf6B
454Please respect copyright.ＰＥＮＡＮＡHXitb0S8Cd
454Please respect copyright.ＰＥＮＡＮＡBoWQiVOaS9
這一點我其實也是有作出充份考慮的。在製作米粒的大菜中，我加入了與平均普通米飯等量的碳水化合物於其中，與及不同的氨基酸及脂肪成份於奄列大菜之中。454Please respect copyright.ＰＥＮＡＮＡyD3AyR8vhf
454Please respect copyright.ＰＥＮＡＮＡFO8lFGXp5o
454Please respect copyright.ＰＥＮＡＮＡlN3IHjaDiY
雖然成份結構一定會與天然產品有著明顯的差別，但在能量攝取角度學來說，人類消化系統會利用不同的物理作用及酶素把食物化解成葡萄糖、不同的氨基酸及磷脂等基本單元，所以我所製作的分子料理在能量角度來說是與真實的蛋包飯相差不大的。454Please respect copyright.ＰＥＮＡＮＡtO9SX3X8eb
454Please respect copyright.ＰＥＮＡＮＡRWfeMPooUE
454Please respect copyright.ＰＥＮＡＮＡUIM4naS3ZZ
嗯! 說起葡萄糖及磷脂，我想再作出多一點的補充。在消化方面................」454Please respect copyright.ＰＥＮＡＮＡmyfX8AFNdH
454Please respect copyright.ＰＥＮＡＮＡXOcKTb6vcR
454Please respect copyright.ＰＥＮＡＮＡXP4fXT2awC
454Please respect copyright.ＰＥＮＡＮＡqJPCeGctkC
454Please respect copyright.ＰＥＮＡＮＡfEd6ehB4I8
454Please respect copyright.ＰＥＮＡＮＡfyeecIW8cO
454Please respect copyright.ＰＥＮＡＮＡiDGjiOwgCs
454Please respect copyright.ＰＥＮＡＮＡwRW0qVKB6P
454Please respect copyright.ＰＥＮＡＮＡmi8ecigk8L
454Please respect copyright.ＰＥＮＡＮＡSjK8sawzpR
454Please respect copyright.ＰＥＮＡＮＡg4oGf00JDA
454Please respect copyright.ＰＥＮＡＮＡWxxiOhgyrb
454Please respect copyright.ＰＥＮＡＮＡ1AqXbfceKX
454Please respect copyright.ＰＥＮＡＮＡYULpM7bpCv
454Please respect copyright.ＰＥＮＡＮＡbghuvmgjKn
454Please respect copyright.ＰＥＮＡＮＡYPzLHn4Nv8
454Please respect copyright.ＰＥＮＡＮＡk50EgUZWc4
454Please respect copyright.ＰＥＮＡＮＡmiR4jTFNSr
454Please respect copyright.ＰＥＮＡＮＡA7hojKkY7k
454Please respect copyright.ＰＥＮＡＮＡWZQU1DkGBy
454Please respect copyright.ＰＥＮＡＮＡPKgcIrZ3vB
454Please respect copyright.ＰＥＮＡＮＡerwqKdSyzU
454Please respect copyright.ＰＥＮＡＮＡyD9DCAf3cQ
454Please respect copyright.ＰＥＮＡＮＡ2k24tt8CRq
454Please respect copyright.ＰＥＮＡＮＡlYutpcXsAz
454Please respect copyright.ＰＥＮＡＮＡN1rD0KiX5T
454Please respect copyright.ＰＥＮＡＮＡofH7t6YB7I
454Please respect copyright.ＰＥＮＡＮＡx4RKOpGNV9
454Please respect copyright.ＰＥＮＡＮＡXA6798IMX7
454Please respect copyright.ＰＥＮＡＮＡS0zDKtJYqa
454Please respect copyright.ＰＥＮＡＮＡTeTVYShYyZ
454Please respect copyright.ＰＥＮＡＮＡHdcbKepJb9
454Please respect copyright.ＰＥＮＡＮＡXtUjfh7dKk
454Please respect copyright.ＰＥＮＡＮＡh9simH1Fx8
454Please respect copyright.ＰＥＮＡＮＡidmqqACzYT
454Please respect copyright.ＰＥＮＡＮＡxUoVvqsNZz
454Please respect copyright.ＰＥＮＡＮＡ0KZ9no6eWO
454Please respect copyright.ＰＥＮＡＮＡ2vlbfUyMAk
454Please respect copyright.ＰＥＮＡＮＡ7Nm7L8CNbZ
454Please respect copyright.ＰＥＮＡＮＡwG9uUtgvRt
454Please respect copyright.ＰＥＮＡＮＡFs04l7mfjI
「咳咳! 多謝你詳細且深入的講解，桂絲!454Please respect copyright.ＰＥＮＡＮＡm3Boo4YUoX
454Please respect copyright.ＰＥＮＡＮＡCUZE6QWS4M
我深信在座的評判亦因為你的講解，對分子料理有了更深入的認識。454Please respect copyright.ＰＥＮＡＮＡSNdVVa8KU2
454Please respect copyright.ＰＥＮＡＮＡhrOOldYpNA
454Please respect copyright.ＰＥＮＡＮＡoInlX2nk2Z
在這碟岩漿蛋包飯裡，我感受到內裡充滿著你對欽佩父親的情感，你可不可以跟我們分享幾句呢?」454Please respect copyright.ＰＥＮＡＮＡJ5gu1Vml75
454Please respect copyright.ＰＥＮＡＮＡPTSu35uCfx
看到身旁兩名評判被一大堆科學名詞嚇到滿流大汗後，蔡易刻意中斷桂絲的講解，並開始著手詢問與「金手指」相關的問題。
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