在三位評判給予評分之前，他們各自的對岩漿蛋包飯作出了一些的評語。517Please respect copyright.ＰＥＮＡＮＡ4Ev4AR7QBs
517Please respect copyright.ＰＥＮＡＮＡy1sjblKtyI
517Please respect copyright.ＰＥＮＡＮＡzs7qw92Cwq
「實在太好味了! 流心蛋口感十足，味道濃厚! 517Please respect copyright.ＰＥＮＡＮＡyn0TbUGIff
517Please respect copyright.ＰＥＮＡＮＡfUPKlRlkVT
炒飯的米粒爽口彈牙，完全不帶油膩感! 最厲害的是，每一粒米飯均浸透著齒頰留香的肉絲味! 517Please respect copyright.ＰＥＮＡＮＡQt933YF00P
517Please respect copyright.ＰＥＮＡＮＡnMowlMDyde
517Please respect copyright.ＰＥＮＡＮＡ2AL4EKPe4i
蛋香與肉絲的香味混在一體，再現上熱騰騰的蛋汁米飯，帶給食用者味覺視覺嗅覺三重享受。517Please respect copyright.ＰＥＮＡＮＡ4RPCBKaeG0
517Please respect copyright.ＰＥＮＡＮＡQLq4vVqdZR
517Please respect copyright.ＰＥＮＡＮＡ341E2EJ70E
這簡直就是天神無意中遺留在凡間的禮物!517Please respect copyright.ＰＥＮＡＮＡ7QXbu9TqlR
517Please respect copyright.ＰＥＮＡＮＡPd7FPC7H8V
517Please respect copyright.ＰＥＮＡＮＡET6llVW2cn
想當年我以為黯然銷魂飯已經是世上獨一無二的存在，今天嘗過這碟岩漿蛋包飯後，我發覺自己實在是太天真了!」517Please respect copyright.ＰＥＮＡＮＡyHB6XWO2RW
517Please respect copyright.ＰＥＮＡＮＡ8kFzsdsNjm
減燕起勁的把蛋包飯放進口中，站了起身跳著十字步起來。517Please respect copyright.ＰＥＮＡＮＡwbiU2wdzt6
517Please respect copyright.ＰＥＮＡＮＡ0vmqUVq1cK
517Please respect copyright.ＰＥＮＡＮＡaCw6cBcDDs
「沒錯，這碟炒飯可謂是上上品，非常有『鑊氣』，沒有幾十年的廚藝經驗是沒有可能做得出來的。517Please respect copyright.ＰＥＮＡＮＡ7csdaOg77X
517Please respect copyright.ＰＥＮＡＮＡhzgwFilnWp
517Please respect copyright.ＰＥＮＡＮＡnejsMH0Jom
這位小妹妹年紀雖輕，卻能煮出此等大作，日後將必成材!517Please respect copyright.ＰＥＮＡＮＡjRL6WeDOgW
517Please respect copyright.ＰＥＮＡＮＡAmMe8EBNjN
517Please respect copyright.ＰＥＮＡＮＡBlbOPtNq0U
不過，有一點我是非常在意的。一碟有『鑊氣』的炒飯，通常都會用上一定份量的食油。但你這碟岩漿蛋包飯貌似完全沒有用過任何食油似的，你究竟從中做了甚麼手腳呢?」517Please respect copyright.ＰＥＮＡＮＡcvSfzu85aN
517Please respect copyright.ＰＥＮＡＮＡTym44bfVfy
吐吐拿著牙籤進行口腔的清潔的動作，好奇的問著桂絲。517Please respect copyright.ＰＥＮＡＮＡCzDKTsX2Ve
517Please respect copyright.ＰＥＮＡＮＡ7EiSvUrVCq
517Please respect copyright.ＰＥＮＡＮＡBDS0dq7OpL
517Please respect copyright.ＰＥＮＡＮＡiwVjxTr4ks
「你說得一點也沒錯! 這碟菜式我並沒有添加任何的食油。」517Please respect copyright.ＰＥＮＡＮＡZeUlV9vY3i
517Please respect copyright.ＰＥＮＡＮＡ9zRy08pDNL
桂絲死魚眼的看著吐吐，以平淡的語氣回應他。517Please respect copyright.ＰＥＮＡＮＡKZQNdJriFN
517Please respect copyright.ＰＥＮＡＮＡujwiJRpYXY
517Please respect copyright.ＰＥＮＡＮＡgXSkqbi5Y7
「這怎可能，小妹妹，說謊可是會掉大牙的!」517Please respect copyright.ＰＥＮＡＮＡ4oeIkLZqyC
517Please respect copyright.ＰＥＮＡＮＡaUf2BMck5y
吐吐嘲諷臉的對著桂絲大笑，表示並不相信她所說的話;對此，桂絲走到吐吐的面前，並張大口向他炫耀自己的雪白且齊整的牙齒。517Please respect copyright.ＰＥＮＡＮＡhiMjORPQV0
517Please respect copyright.ＰＥＮＡＮＡ9qEPj7ytHh
517Please respect copyright.ＰＥＮＡＮＡVmB1GDyjmI
看到桂絲執著的態度後，蔡易哈哈的大笑起來，一臉慈祥的說517Please respect copyright.ＰＥＮＡＮＡQlWUIWn8pl
517Please respect copyright.ＰＥＮＡＮＡa4NZok8kou
「你的信念我們確實的收到了! 或許，你可以跟我們簡短分享一下你是如何製作這道菜式嗎?」517Please respect copyright.ＰＥＮＡＮＡwem4tlS3Tc
517Please respect copyright.ＰＥＮＡＮＡnJzUmcbevl
517Please respect copyright.ＰＥＮＡＮＡ9rw5G2h3Xx
「把大菜加到熱水中，製作出米粒及奄列的形狀，並加上適當的調味粉及色素。」517Please respect copyright.ＰＥＮＡＮＡwu5Srqo3sp
517Please respect copyright.ＰＥＮＡＮＡylffaJgIMD
桂絲臉向菜易，跟從他的要求，以簡短精要的字句敘述過中的製作步驟。517Please respect copyright.ＰＥＮＡＮＡ7HqdGUGY6I
517Please respect copyright.ＰＥＮＡＮＡvem7ixSzMu
517Please respect copyright.ＰＥＮＡＮＡ608yarIg4a
「大菜、調味粉、色素...517Please respect copyright.ＰＥＮＡＮＡxVD2N6ykDx
517Please respect copyright.ＰＥＮＡＮＡBZWUbTH72h
這難道是一道分子料理?」517Please respect copyright.ＰＥＮＡＮＡPwjGsXdwtw
517Please respect copyright.ＰＥＮＡＮＡrdRSzWbTXR
吐吐與減燕異口同聲的說了起來，不敢想像剛才那道色香味俱全的岩漿蛋包飯是一道由大菜製作而成的分子料理。517Please respect copyright.ＰＥＮＡＮＡOFR8VowQL1
517Please respect copyright.ＰＥＮＡＮＡR3AlhXzDp4
517Please respect copyright.ＰＥＮＡＮＡul0pepWMca
看見外人因為科學美麗的一面而感到詫異後，桂絲隨即露出一彎微笑，並雀躍地與眾人分享科普知識，滔滔不絕的說了起來。517Please respect copyright.ＰＥＮＡＮＡAGnfuYdqGg
517Please respect copyright.ＰＥＮＡＮＡGz2bYPFGlH
517Please respect copyright.ＰＥＮＡＮＡ0IlnAMvY52
「大菜仍為糖的聚合物，內裡包含了直鍵及縱橫交錯的碳水化合物鏈。其特性非常特別，在攝氏八十度左右會開始溶解，而溶解過後則會在三十至四十度左右開始凝固。517Please respect copyright.ＰＥＮＡＮＡxI6TOjKtfP
517Please respect copyright.ＰＥＮＡＮＡdBsLz73669
517Please respect copyright.ＰＥＮＡＮＡQfHv4tjplM
我較早前預備了一盤七十度的熱水， 把大菜溶解成糊狀。我將糊狀的大菜放置在不同形狀的器皿中，利用室溫使其凝固，做出米粒及奄列的形狀。517Please respect copyright.ＰＥＮＡＮＡSKR68qFwzh
517Please respect copyright.ＰＥＮＡＮＡ6vHDbJRaiE
517Please respect copyright.ＰＥＮＡＮＡxbVwh6pKiW
為了製作出『流心蛋』，我不斷把空氣注入奄列狀大菜的內部，使其澎漲起來。隨後再利用針筒把七十度的大菜糊注入其中，並利用大菜糊封印其針口製作出一個密閉空間，使『奄列』內部的『蛋汁』呈流心狀態。517Please respect copyright.ＰＥＮＡＮＡ9xMPofISP7
517Please respect copyright.ＰＥＮＡＮＡgdyOOuiclh
517Please respect copyright.ＰＥＮＡＮＡyY3oMB9NWa
奄列與及米飯肉絲的顏色、氣味及味道，全都是我透過不同天然材料的提取物組合而製作出來。517Please respect copyright.ＰＥＮＡＮＡ0kjcflfrbb
517Please respect copyright.ＰＥＮＡＮＡLmMjsPJeSG
至於所謂的『鑊氣』，說穿了就是一系列的化學反應物，只要小心調配化學物的比例，你想要多少的『鑊氣』也完全不成問題。517Please respect copyright.ＰＥＮＡＮＡgTGh8L4rw4
517Please respect copyright.ＰＥＮＡＮＡ6uQDlQKrkf
517Please respect copyright.ＰＥＮＡＮＡobTZxXQ2ZM
說到這裡，你們可能會問，以大菜製作而成的蛋包飯，在營養及能量攝取方面豈不是與真正的蛋包飯會有著巨大的差別?517Please respect copyright.ＰＥＮＡＮＡh2CzYAgxdK
517Please respect copyright.ＰＥＮＡＮＡa1jQt4DW18
517Please respect copyright.ＰＥＮＡＮＡeOVkMX3uBU
這一點我其實也是有作出充份考慮的。在製作米粒的大菜中，我加入了與平均普通米飯等量的碳水化合物於其中，與及不同的氨基酸及脂肪成份於奄列大菜之中。517Please respect copyright.ＰＥＮＡＮＡNmpSU2mcl3
517Please respect copyright.ＰＥＮＡＮＡqQkqEYqqGb
517Please respect copyright.ＰＥＮＡＮＡpQ884jSP0R
雖然成份結構一定會與天然產品有著明顯的差別，但在能量攝取角度學來說，人類消化系統會利用不同的物理作用及酶素把食物化解成葡萄糖、不同的氨基酸及磷脂等基本單元，所以我所製作的分子料理在能量角度來說是與真實的蛋包飯相差不大的。517Please respect copyright.ＰＥＮＡＮＡAX7wZJCVzw
517Please respect copyright.ＰＥＮＡＮＡlzS4evXFhz
517Please respect copyright.ＰＥＮＡＮＡDcF2ptZ1ie
嗯! 說起葡萄糖及磷脂，我想再作出多一點的補充。在消化方面................」517Please respect copyright.ＰＥＮＡＮＡqRuLMgBORp
517Please respect copyright.ＰＥＮＡＮＡM77viS0jKO
517Please respect copyright.ＰＥＮＡＮＡ3aQmd4xFFs
517Please respect copyright.ＰＥＮＡＮＡ3lDki18Zsp
517Please respect copyright.ＰＥＮＡＮＡvULDFi3GNY
517Please respect copyright.ＰＥＮＡＮＡ3IR7vmOt70
517Please respect copyright.ＰＥＮＡＮＡWTRL0e2IOO
517Please respect copyright.ＰＥＮＡＮＡwwk7zFlhki
517Please respect copyright.ＰＥＮＡＮＡkbaf29qJIL
517Please respect copyright.ＰＥＮＡＮＡUn0qILKzjW
517Please respect copyright.ＰＥＮＡＮＡmJk7qOrNQP
517Please respect copyright.ＰＥＮＡＮＡdiDRYOKwC1
517Please respect copyright.ＰＥＮＡＮＡfpNGtjbY8i
517Please respect copyright.ＰＥＮＡＮＡQqmJURc0fW
517Please respect copyright.ＰＥＮＡＮＡYJzmlF9Uu7
517Please respect copyright.ＰＥＮＡＮＡ4Eid2kQc9N
517Please respect copyright.ＰＥＮＡＮＡvCPr5a1fTV
517Please respect copyright.ＰＥＮＡＮＡBOiQ6pxwAP
517Please respect copyright.ＰＥＮＡＮＡrGU0AqCa49
517Please respect copyright.ＰＥＮＡＮＡL5sJM7PNq5
517Please respect copyright.ＰＥＮＡＮＡaGy6aeRCv5
517Please respect copyright.ＰＥＮＡＮＡ8UKPmLseRY
517Please respect copyright.ＰＥＮＡＮＡWb4hu4Wywm
517Please respect copyright.ＰＥＮＡＮＡsGOe7ofzYY
517Please respect copyright.ＰＥＮＡＮＡ1QxKdXX5PC
517Please respect copyright.ＰＥＮＡＮＡGBn94yIfTk
517Please respect copyright.ＰＥＮＡＮＡjEr2sDVsbG
517Please respect copyright.ＰＥＮＡＮＡf3nNjHKIf7
517Please respect copyright.ＰＥＮＡＮＡWmyPzHK0oN
517Please respect copyright.ＰＥＮＡＮＡcz0gIryhP0
517Please respect copyright.ＰＥＮＡＮＡoBAf2vGD3N
517Please respect copyright.ＰＥＮＡＮＡT9Yf9SJuTN
517Please respect copyright.ＰＥＮＡＮＡRvG8TMPrEV
517Please respect copyright.ＰＥＮＡＮＡmXfzz5q3jS
517Please respect copyright.ＰＥＮＡＮＡJF6F9fdkcL
517Please respect copyright.ＰＥＮＡＮＡjXqrt5NJAe
517Please respect copyright.ＰＥＮＡＮＡMj45h65QaT
517Please respect copyright.ＰＥＮＡＮＡQsLKb6NaYn
517Please respect copyright.ＰＥＮＡＮＡUtm16MKmBW
517Please respect copyright.ＰＥＮＡＮＡZ8tQ4cCBPb
517Please respect copyright.ＰＥＮＡＮＡ3b1ODv3yhH
「咳咳! 多謝你詳細且深入的講解，桂絲!517Please respect copyright.ＰＥＮＡＮＡZwme13byS3
517Please respect copyright.ＰＥＮＡＮＡV6cQXrU668
我深信在座的評判亦因為你的講解，對分子料理有了更深入的認識。517Please respect copyright.ＰＥＮＡＮＡgX2S1x81l3
517Please respect copyright.ＰＥＮＡＮＡ6RFzEATrqC
517Please respect copyright.ＰＥＮＡＮＡtqXywTmD4r
在這碟岩漿蛋包飯裡，我感受到內裡充滿著你對欽佩父親的情感，你可不可以跟我們分享幾句呢?」517Please respect copyright.ＰＥＮＡＮＡnClsxVS7gG
517Please respect copyright.ＰＥＮＡＮＡ1WFT1LTHbt
看到身旁兩名評判被一大堆科學名詞嚇到滿流大汗後，蔡易刻意中斷桂絲的講解，並開始著手詢問與「金手指」相關的問題。
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