x
材料:247Please respect copyright.ＰＥＮＡＮＡWfeGji91fY
1) 桂花 3g247Please respect copyright.ＰＥＮＡＮＡPp4sIFTjjd
2) 紅茶 5g247Please respect copyright.ＰＥＮＡＮＡ60Tl4cJfdW
3) 伏特加 50ml247Please respect copyright.ＰＥＮＡＮＡ0sXfIYI7sY
4) 牛奶 100ml247Please respect copyright.ＰＥＮＡＮＡH6Vma6bJb1
5) 晨露 100ml247Please respect copyright.ＰＥＮＡＮＡqlhQHblyzH
6) 芋圓 (按個人喜好添加)247Please respect copyright.ＰＥＮＡＮＡMAH18OZYw4
7) 冰糖 3-5粒 (按個人喜好調節)247Please respect copyright.ＰＥＮＡＮＡ1OvoD3DLjW
8) 小鍋 247Please respect copyright.ＰＥＮＡＮＡIszdFOu7ji
9) 玻璃杯
煮法:247Please respect copyright.ＰＥＮＡＮＡXwNRzDqeIi
1) 把桂花與紅茶混合，放在鍋中慢火小炒1-2分鐘。247Please respect copyright.ＰＥＮＡＮＡqm6iF7TygB
2) 倒入晨露100ml並加入冰糖至鍋中慢火熬煮5-8分鐘。247Please respect copyright.ＰＥＮＡＮＡiQF0S9HDp6
3) 熬煮好後過濾掉桂花紅茶渣，倒入玻璃中放涼後放進雪櫃。247Please respect copyright.ＰＥＮＡＮＡRnxX7TFgT4
4) 把冷置後的桂花紅茶、伏特加、牛奶混合。247Please respect copyright.ＰＥＮＡＮＡ3beFJqDzeY
5) 按個人喜好選擇加入煮熟及冰置後的芋圓。
特別來源: 桂花樹晨露
ns18.224.32.173da2
