x
材料:221Please respect copyright.ＰＥＮＡＮＡb0r3a7QptP
1) 桂花 3g221Please respect copyright.ＰＥＮＡＮＡNJkSc8ZRCJ
2) 紅茶 5g221Please respect copyright.ＰＥＮＡＮＡqAuwmUZLCg
3) 伏特加 50ml221Please respect copyright.ＰＥＮＡＮＡVtu0VSnbfW
4) 牛奶 100ml221Please respect copyright.ＰＥＮＡＮＡMvg7Qs17Cb
5) 晨露 100ml221Please respect copyright.ＰＥＮＡＮＡPAUK8a5Quz
6) 芋圓 (按個人喜好添加)221Please respect copyright.ＰＥＮＡＮＡODBt9I1TNu
7) 冰糖 3-5粒 (按個人喜好調節)221Please respect copyright.ＰＥＮＡＮＡh3AwG5SmUb
8) 小鍋 221Please respect copyright.ＰＥＮＡＮＡT2DoafazrG
9) 玻璃杯
煮法:221Please respect copyright.ＰＥＮＡＮＡE5elg5M29C
1) 把桂花與紅茶混合，放在鍋中慢火小炒1-2分鐘。221Please respect copyright.ＰＥＮＡＮＡck4G2XQ7VO
2) 倒入晨露100ml並加入冰糖至鍋中慢火熬煮5-8分鐘。221Please respect copyright.ＰＥＮＡＮＡcGzhCRiKne
3) 熬煮好後過濾掉桂花紅茶渣，倒入玻璃中放涼後放進雪櫃。221Please respect copyright.ＰＥＮＡＮＡO83B5E4O7y
4) 把冷置後的桂花紅茶、伏特加、牛奶混合。221Please respect copyright.ＰＥＮＡＮＡfjDbxChyDw
5) 按個人喜好選擇加入煮熟及冰置後的芋圓。
特別來源: 桂花樹晨露
ns18.221.185.110da2
