x
材料:254Please respect copyright.ＰＥＮＡＮＡhMc7CbfGBF
1) 桂花 3g254Please respect copyright.ＰＥＮＡＮＡF2LaaIMgRF
2) 紅茶 5g254Please respect copyright.ＰＥＮＡＮＡMtsqBKfXEB
3) 伏特加 50ml254Please respect copyright.ＰＥＮＡＮＡ53Nbxx9by8
4) 牛奶 100ml254Please respect copyright.ＰＥＮＡＮＡpudnlAtuzV
5) 晨露 100ml254Please respect copyright.ＰＥＮＡＮＡx1OZkfhnkO
6) 芋圓 (按個人喜好添加)254Please respect copyright.ＰＥＮＡＮＡB0E66RiGDW
7) 冰糖 3-5粒 (按個人喜好調節)254Please respect copyright.ＰＥＮＡＮＡkoSDv4A8JI
8) 小鍋 254Please respect copyright.ＰＥＮＡＮＡx6z3ISnB1S
9) 玻璃杯
煮法:254Please respect copyright.ＰＥＮＡＮＡ4qlUFeKEic
1) 把桂花與紅茶混合，放在鍋中慢火小炒1-2分鐘。254Please respect copyright.ＰＥＮＡＮＡsesQCWunMS
2) 倒入晨露100ml並加入冰糖至鍋中慢火熬煮5-8分鐘。254Please respect copyright.ＰＥＮＡＮＡ5g7mEqR9Ep
3) 熬煮好後過濾掉桂花紅茶渣，倒入玻璃中放涼後放進雪櫃。254Please respect copyright.ＰＥＮＡＮＡcYF6eS6xmm
4) 把冷置後的桂花紅茶、伏特加、牛奶混合。254Please respect copyright.ＰＥＮＡＮＡPsY7WxzT8r
5) 按個人喜好選擇加入煮熟及冰置後的芋圓。
特別來源: 桂花樹晨露
ns18.219.195.35da2
