x
材料:248Please respect copyright.ＰＥＮＡＮＡwNysgsJQOJ
1) 桂花 3g248Please respect copyright.ＰＥＮＡＮＡaVnoyesyxr
2) 紅茶 5g248Please respect copyright.ＰＥＮＡＮＡ4owHW29xAa
3) 伏特加 50ml248Please respect copyright.ＰＥＮＡＮＡ7NP6uiLPwy
4) 牛奶 100ml248Please respect copyright.ＰＥＮＡＮＡ3SymM01Blj
5) 晨露 100ml248Please respect copyright.ＰＥＮＡＮＡtSxtoheWjO
6) 芋圓 (按個人喜好添加)248Please respect copyright.ＰＥＮＡＮＡDqJhjObKFj
7) 冰糖 3-5粒 (按個人喜好調節)248Please respect copyright.ＰＥＮＡＮＡU3KnhP0CU0
8) 小鍋 248Please respect copyright.ＰＥＮＡＮＡXFMQ7U6AwP
9) 玻璃杯
煮法:248Please respect copyright.ＰＥＮＡＮＡequoTMO0oN
1) 把桂花與紅茶混合，放在鍋中慢火小炒1-2分鐘。248Please respect copyright.ＰＥＮＡＮＡCc7bNUVfD3
2) 倒入晨露100ml並加入冰糖至鍋中慢火熬煮5-8分鐘。248Please respect copyright.ＰＥＮＡＮＡOGhFX3NWqD
3) 熬煮好後過濾掉桂花紅茶渣，倒入玻璃中放涼後放進雪櫃。248Please respect copyright.ＰＥＮＡＮＡiOs4bTJTJV
4) 把冷置後的桂花紅茶、伏特加、牛奶混合。248Please respect copyright.ＰＥＮＡＮＡULwkf5xPsE
5) 按個人喜好選擇加入煮熟及冰置後的芋圓。
特別來源: 桂花樹晨露
ns3.17.153.20da2
