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材料:239Please respect copyright.ＰＥＮＡＮＡMJJsdWq3Bu
1) 桂花 3g239Please respect copyright.ＰＥＮＡＮＡQeOJ0hDqsk
2) 紅茶 5g239Please respect copyright.ＰＥＮＡＮＡhYvFdSx3gR
3) 伏特加 50ml239Please respect copyright.ＰＥＮＡＮＡFejHmj986j
4) 牛奶 100ml239Please respect copyright.ＰＥＮＡＮＡyBVtpqpxAG
5) 晨露 100ml239Please respect copyright.ＰＥＮＡＮＡVAHAoK5l2s
6) 芋圓 (按個人喜好添加)239Please respect copyright.ＰＥＮＡＮＡfJYPOJ1Y7E
7) 冰糖 3-5粒 (按個人喜好調節)239Please respect copyright.ＰＥＮＡＮＡAwxm3uEcf8
8) 小鍋 239Please respect copyright.ＰＥＮＡＮＡAY5ClP0gNK
9) 玻璃杯
煮法:239Please respect copyright.ＰＥＮＡＮＡbOceLZC0gV
1) 把桂花與紅茶混合，放在鍋中慢火小炒1-2分鐘。239Please respect copyright.ＰＥＮＡＮＡ1nZaOYyRlF
2) 倒入晨露100ml並加入冰糖至鍋中慢火熬煮5-8分鐘。239Please respect copyright.ＰＥＮＡＮＡERJebVk6Uw
3) 熬煮好後過濾掉桂花紅茶渣，倒入玻璃中放涼後放進雪櫃。239Please respect copyright.ＰＥＮＡＮＡkeu6SNttQN
4) 把冷置後的桂花紅茶、伏特加、牛奶混合。239Please respect copyright.ＰＥＮＡＮＡqdwJyY5DJx
5) 按個人喜好選擇加入煮熟及冰置後的芋圓。
特別來源: 桂花樹晨露
ns18.223.99.202da2
